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pro vyhledávání: '"TATIANA, ANTOHII"'
Publikováno v:
One Health & Risk Management. 2:102-107
Introduction. Poultry meat and eggs represent a risk of contamination with zoonotic bacterial agents. This requires permanent laboratory monitoring throughout the production chain segment. Material and methods. The research material consisted of samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b211bd7fcf98b1f8e99f982f9dba164
https://doi.org/10.38045/ohrm.2021.2.13
https://doi.org/10.38045/ohrm.2021.2.13
Autor:
OLGA, JUNCU, Nicolae, STARCIUC, NATALIA, OSADCI, Alexandru, MANCIU, TATIANA, ANTOHII, Aurel, CIUCLEA
Publikováno v:
Lucrari Stiintifice: Seria Medicina Veterinara; 2019, Vol. 62 Issue 3, p268-272, 5p
Publikováno v:
Lucrari Stiintifice: Seria Medicina Veterinara; 2020, Vol. 63 Issue 1, p33-38, 6p