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Autor:
TATAR, Mevlüt, PİRİNÇ, Vedat
Publikováno v:
Volume: 7, Issue: 2 11-20
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Due to the availability of different climatic characteristics and soil types most of the vegetablescan be produced in Turkey. Country is divided to 9 regions in terms of vegetable production and each region isknown to have the potential of different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::52166cefd44a76956a4b3f4615f3726e
https://dergipark.org.tr/tr/pub/jist/issue/34625/382453
https://dergipark.org.tr/tr/pub/jist/issue/34625/382453