Zobrazeno 1 - 10
of 359
pro vyhledávání: '"TAS2R"'
Publikováno v:
Медицинская иммунология, Vol 26, Iss 4, Pp 707-710 (2024)
More and more new data, concerning extraoral bitter taste receptors (TAS2R), appear now. Current data on polymorphisms, expression patterns and form of TAS2R subtype 38 (TAS2R38), its molecular variants that differ in the degrees of sensitivity to li
Externí odkaz:
https://doaj.org/article/1d4a1ef072d94881ad616d43f3420828
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Cornelian cherry fruits contain a wide range of phenolic acids, flavonoids, and other secondary metabolites. Selected flavonoids may inhibit the perceiving of bitterness, however, the full mechanism with all TAS2R bitter taste receptors is n
Externí odkaz:
https://doaj.org/article/38a87196afb740fb8e490e7547bcc11a
Autor:
Florijan Jalševac, Maria Descamps-Solà, Carme Grau-Bové, Helena Segú, Teresa Auguet, Francesc Xavier Avilés-Jurado, Francesc Balaguer, Rosa Jorba, Raúl Beltrán-Debón, Maria Teresa Blay, Ximena Terra Barbadora, Montserrat Pinent, Anna Ardévol
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
Extraoral bitter taste receptors offer intriguing potential for modulating metabolism and the gut-brain axis through dietary interventions. Our understanding of these receptors is limited, and data on their effects on ageing are scarce. The complexit
Externí odkaz:
https://doaj.org/article/605a5cf60f7a4f81940137b6577af331
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101426- (2024)
Bitter substances in functional foods and beverages can act as nutraceuticals, offering potential health benefits. However, their unpleasant sensory impact reduces the consumption of these foods. Consequently, the discovery of bitter masking compound
Externí odkaz:
https://doaj.org/article/9c63aff6799e410ba0a9a5362e30f2a4
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 1, Pp 299-326 (2023)
Skin diseases represent a global healthcare challenge due to their rising incidence and substantial socio-economic burden. While biological, immunological, and targeted therapies have brought a revolution in improving quality of life and survival rat
Externí odkaz:
https://doaj.org/article/18eea6d314424ac28168139c29fb9630
Autor:
Giulia Lecchi, Chiara Mocchetti, Davide Tunesi, Arianna Berto, Hari Baskar Balasubramanian, Sima Biswas, Angshuman Bagchi, Federica Pollastro, Luigia Grazia Fresu, Maria Talmon
Publikováno v:
Cells, Vol 13, Iss 14, p 1204 (2024)
Bitter taste receptors (TAS2Rs) expressed in extraoral tissues represent a whole-body sensory system, whose role and mechanisms could be of interest for the identification of new therapeutic targets. It is known that TAS2R46s in pre-contracted airway
Externí odkaz:
https://doaj.org/article/25dd83b364fc4308a97519d9f7da8ec4
Publikováno v:
Frontiers in Cell and Developmental Biology, Vol 11 (2023)
Perineural invasion (PNI) is a pathological feature of many cancers associated with poor outcomes, metastases, and recurrence. In relation to ovarian cancer (OC), there is no information about PNI’s role and mechanisms. Our study found that patient
Externí odkaz:
https://doaj.org/article/829dc3b72ac04ce3b56b298cc314aca4
Autor:
Maria Descamps-Solà, Adrià Vilalta, Florijan Jalsevac, M. Teresa Blay, Esther Rodríguez-Gallego, Montserrat Pinent, Raúl Beltrán-Debón, Ximena Terra, Anna Ardévol
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
For decades bitter taste receptors (TAS2R) were thought to be located only in the mouth and to serve as sensors for nutrients and harmful substances. However, in recent years Tas2r have also been reported in extraoral tissues such as the skin, the lu
Externí odkaz:
https://doaj.org/article/43a685ad9422434982ff67435425f7bf
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Akademický článek
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