Zobrazeno 1 - 10
of 23 560
pro vyhledávání: '"TANNIN"'
Autor:
Oluwadamilola Idowu, Olajumoke Alabi
Publikováno v:
Journal of Basic and Applied Zoology, Vol 85, Iss 1, Pp 1-10 (2024)
Abstract Background Maize (Zea mays L.) is an important annual cereal crop with nutritional benefits, but its production is constrained by activities of insect pests. The fall armyworm (Spodoptera frugiperda) is one of the important economic pests th
Externí odkaz:
https://doaj.org/article/0a1094ed0d8949a9aaccbfc802bfc623
Autor:
Petter Paulsen Thoresen, Jonas Fahrni, Alok Patel, Josefine Enman, Tomas Gustafsson, Ulrika Rova, Paul Christakopoulos, Leonidas Matsakas
Publikováno v:
BMC Biotechnology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract The rise in global temperature and accumulation of petroleum-based wastes in the environment forces the scientific focus towards renewable alternatives. In the present work, an under-exploited resource – spruce bark – is investigated as
Externí odkaz:
https://doaj.org/article/7deadd65329841cf8f1550978721b3eb
Autor:
Rosaria Ciriminna, Francesco Meneguzzo, Giovanna Li Petri, Cosimo Meneguzzo, Giuseppe Angellotti, Mario Pagliaro
Publikováno v:
Journal of Bioresources and Bioproducts, Vol 9, Iss 3, Pp 246-252 (2024)
Chestnut tannin, extracted from the bark or wood of chestnut trees, possesses unique properties that make it valuable in various industries. It serves as a natural source of tannins, which are widely used in the production of leather, textiles, and w
Externí odkaz:
https://doaj.org/article/d59922fd356343f4b0bb9131ff48e6fc
Publikováno v:
Journal of Agricultural Machinery, Vol 14, Iss 3, Pp 271-282 (2024)
IntroductionTannins are a type of phenolic compound usually found in plants, with high molecular weights typically ranging from 500 to more than 3000 Da and even up to 20000 Da. The chemical structure of tannins is very diverse and varied. Tannin exi
Externí odkaz:
https://doaj.org/article/e1bc6b0b920e4643a8748badfbe9a056
Autor:
Xiaolu Huang, Mei Zhang, Minghui Wang, Zhuoyu Wen, Yamei Jiang, Yunhao Sui, Jun Ma, Yang Liao, Xiaoting Li
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Nowadays, human activities intensified the combined pollution of fluoride and lead in acidic tea garden soil. The key to eliminating this combined pollution is to immobilize pollutants simultaneously, thus preventing their migration from tea
Externí odkaz:
https://doaj.org/article/9628f0a2548e4737bcc399557ca22db8
Autor:
Pornanan Boonkorn
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 7, Iss Issue 3, Pp 277-286 (2024)
Purpose: Sawdust, a by-product of wood workplaces, poses environmental contamination and reduces workspace efficiency. This research aimed at recycling sawdust from rain tree by incorporating its extracts into gelatin films to create active films wit
Externí odkaz:
https://doaj.org/article/91b1aa1c79d546f596658d2d4345aad1
Publikováno v:
Journal of Wood Science, Vol 70, Iss 1, Pp 1-9 (2024)
Abstract Condensed tannins exhibit diverse bioactivities that render them promising for applications in the food and medical fields. For the analysis and monitoring of condensed tannins, 13C-labeled derivatives would provide a useful tool. In this st
Externí odkaz:
https://doaj.org/article/c7a8120a44ae4fb4be7522014017dd69
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-22 (2024)
Abstract Background The mutually beneficial coevolutionary relationships between rodents and plant seeds have been a theme of research in plant-animal relationships. Seed tannins are important secondary metabolites of plants that regulate the food-ho
Externí odkaz:
https://doaj.org/article/36a9a736758d42b3b9a13fe2f0b33e13
Publikováno v:
Journal of Trace Elements and Minerals, Vol 10, Iss , Pp 100200- (2024)
Background: Tannins are the polyphenolic group of plant compounds having strong antimicrobial potential. Research on human pathogens using silver nanoparticles for antimicrobial purposes has opened up new possibilities in nanomedicine. Objective: The
Externí odkaz:
https://doaj.org/article/075925c9156840559ee18ba2e5e37f01
Autor:
Jong Hyeon Han, Dong Hyun Keum, Vahinika Kothuri, Yea-Ji Kim, Hyuk Cheol Kwon, Do Hyun Kim, Hyun Su Jung, Sung Gu Han
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101807- (2024)
Plant-based meat analogs require improvements in taste and texture to better replicate traditional meat. L-theanine and tannin, abundant in green tea, influence food taste and physicochemical properties. This study evaluated the quality characteristi
Externí odkaz:
https://doaj.org/article/3f28e602943b433bac79e3f07da1b5d5