Zobrazeno 1 - 10
of 50
pro vyhledávání: '"TANJA ĆIRKOVIĆ VELIČKOVIĆ"'
Autor:
Tamara Mutić, Jelena Mutić, Miloš Ilić, Vesna Jovanović, Jelena Aćimović, Boban Andjelković, Dragana Stanić-Vucinić, Maria Krishna de Guzman, Mirjana Andjelkovic, Mirjana Turkalj, Tanja Cirkovic Velickovic
Publikováno v:
Foods, Vol 13, Iss 23, p 3793 (2024)
Analysis of microplastic (MP) occurrence in commercially relevant species is a prerequisite for food risk assessment. Using a standardized methodology, we aimed to investigate MP contamination in point-of-sale clams, mussels, and Crustacea shellfish
Externí odkaz:
https://doaj.org/article/a8cd887fd61547b5a1994ac0f79d6ad1
Autor:
Shorok A. M. Abdelhameed, Francisco de Azambuja, Tamara Vasović, Nada D. Savić, Tanja Ćirković Veličković, Tatjana N. Parac-Vogt
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-9 (2023)
Metal-catalysed oxidation of proteins varies in selectivity and depends on the surface residues to direct the reaction. Here, the authors use polyoxometalate clusters as inorganic ligands for Cu ions, enabling the regioselective oxidative cleavage of
Externí odkaz:
https://doaj.org/article/fe8c5f83c7b9432e87a726279a061034
Autor:
Ahmed Snoussi, Ismahen Essaidi, Hayet Ben Haj Koubaier, Houda Zrelli, Ibrahim Alsafari, Tesic Živoslav, Jelena Mihailovic, Muhummadh Khan, Abdelfatteh El Omri, Tanja Ćirković Veličković, Nabiha Bouzouita
Publikováno v:
BMC Chemistry, Vol 15, Iss 1, Pp 1-11 (2021)
Abstract In this study, different drying methodologies (convective air, oven and microwave) of Myrtus communis L. (M. communis L.) leaves were conducted to investigate their effects on the levels of phenolic compounds, antioxidant capacity of ethanol
Externí odkaz:
https://doaj.org/article/a079654666304da7885a1213f087cac3
Autor:
Olgica Nedić, Ana Penezić, Simeon Minić, Mirjana Radomirović, Milan Nikolić, Tanja Ćirković Veličković, Nikola Gligorijević
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 815 (2023)
Common to all biological systems and living organisms are molecular interactions, which may lead to specific physiological events. Most often, a cascade of events occurs, establishing an equilibrium between possibly competing and/or synergistic proce
Externí odkaz:
https://doaj.org/article/1e1eaefde4b24a7a807839cd0fbdec20
Autor:
Teodora Đukić, Katarina Smiljanić, Jelena Mihailović, Ivana Prodić, Danijela Apostolović, Shu-Hua Liu, Michelle M. Epstein, Marianne van Hage, Dragana Stanić-Vučinić, Tanja Ćirković Veličković
Publikováno v:
Foods, Vol 11, Iss 24, p 3993 (2022)
Post-translational modifications (PTMs) are covalent changes occurring on amino acid side chains of proteins and yet are neglected structural and functional aspects of protein architecture. The objective was to detect differences in PTM profiles that
Externí odkaz:
https://doaj.org/article/8599c76d97b0480bbabdd20a441fbff0
Autor:
Ivana Prodić, Katarina Smiljanić, Christoph Nagl, Barbara Ballmer-Weber, Karin Hoffmann-Sommergruber, Tanja Ćirković Veličković
Publikováno v:
Foods, Vol 11, Iss 18, p 2914 (2022)
Most of the food allergens sensitized via the gastrointestinal tract resist thermal treatments and digestion, particularly digestion by pepsin. Roasted hazelnuts are more commonly consumed than raw ones. Since no studies have characterized gastric di
Externí odkaz:
https://doaj.org/article/86ac9ed25d1e41899d45a429e9171c7b
Autor:
Jelena Mutić, Vesna Jovanović, Liesbeth Jacxsens, Jannes Tondeleir, Petar Ristivojević, Sladjana Djurdjić, Andreja Rajković, Tanja Ćirković Veličković
Publikováno v:
Foods, Vol 10, Iss 11, p 2690 (2021)
Bivalves are a good source of nutrients but also a potential source of environmental contaminants, which could pose a risk for consumers. The aims of this study were: the determination of 16 elements by ICP-MS in 48 samples of five bivalve species pu
Externí odkaz:
https://doaj.org/article/c043014374bc46ee877691c04cf99958
Autor:
Nikola Gligorijević, Dragana Stanić-Vučinić, Mirjana Radomirović, Marija Stojadinović, Urmila Khulal, Olgica Nedić, Tanja Ćirković Veličković
Publikováno v:
Molecules, Vol 26, Iss 10, p 2834 (2021)
Resveratrol is a phytoalexin produced by many plants as a defense mechanism against stress-inducing conditions. The richest dietary sources of resveratrol are berries and grapes, their juices and wines. Good bioavailability of resveratrol is not refl
Externí odkaz:
https://doaj.org/article/d4ea868174b74a3b93dd8c2e0340695a
Autor:
Jelena Radosavljević, Danijela Apostolović, Jelena Mihailović, Marina Atanasković-Marković, Lidija Burazer, Marianne van Hage, Tanja Ćirković Veličković
Publikováno v:
Foods, Vol 9, Iss 11, p 1576 (2020)
The aim of this study was to identify short digestion-resistant peptides (SDRPs) released by pepsin digestion of the whole cow’s milk and examine their IgE reactivity and allergenicity. Raw milk was subjected to simulated gastric digestion. SDRPs w
Externí odkaz:
https://doaj.org/article/787a9627862740cfad37f2facbc9e865
Autor:
Nikola Gligorijević, Mirjana Radomirović, Andreja Rajković, Olgica Nedić, Tanja Ćirković Veličković
Publikováno v:
Foods, Vol 9, Iss 6, p 780 (2020)
The French paradox describes a lower incidence of cardiovascular problems despite a high intake of saturated fats. This phenomenon was associated with higher consumption of red wine, as it was later discovered that the presence of antioxidants, inclu
Externí odkaz:
https://doaj.org/article/375ed991b0ec48d9953d045cb7487692