Zobrazeno 1 - 10
of 29
pro vyhledávání: '"TANG Shangwen"'
Autor:
Hu, XiaoYa, Zhang, Xiangang, Chen, Dan, Li, Na, Hemar, Yacine, Yu, Bo, Tang, Shangwen, Sun, Yang
Publikováno v:
In Food Hydrocolloids November 2019 96:81-92
Publikováno v:
International Journal of Biological Macromolecules. 156:40-50
Alzheimer's disease is the most common form of neurodegenerative disease and the formation of Aβ amyloid aggregates has been widely demonstrated to be the principal cause of Alzheimer's disease. Our previous study and other studies suggested that th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f0ed4bb94b5b34e6036982d6084ca90
https://doi.org/10.1016/j.ijbiomac.2020.04.007
https://doi.org/10.1016/j.ijbiomac.2020.04.007
Publikováno v:
In International Journal of Thermal Sciences 2009 48(4):837-846
Publikováno v:
Biophysical chemistry. 274
Previous studies suggested that naturally occurring EGCG primarily acted on the bacterial cell membrane then damaged the membrane and the gallate moiety in EGCG was very important to its anti-bacterial activity. However, the detailed mechanisms were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f860a04c169cae13233f8f5fc5659374
https://pubmed.ncbi.nlm.nih.gov/33887572
https://pubmed.ncbi.nlm.nih.gov/33887572
Publikováno v:
In Carbohydrate Polymers 2008 73(3):378-383
Publikováno v:
In Carbohydrate Polymers 2008 72(3):521-526
Publikováno v:
In Carbohydrate Polymers 2008 71(2):263-268
Publikováno v:
Chemistry and Physics of Lipids. 240:105136
Because of the negative side-effects of synthetic preservatives, the naturally-occurring polyphenols aroused intense interest of researchers. It has been suggested that chlorogenic acid (CA) and isochlorogenic acid A (iso-CAA) were good candidates to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18397deafd6dbf696d5da72dc757362b
https://doi.org/10.1016/j.chemphyslip.2021.105136
https://doi.org/10.1016/j.chemphyslip.2021.105136
Publikováno v:
China Oils & Fats; 2021, Vol. 46 Issue 12, p127-135, 9p
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