Zobrazeno 1 - 10
of 21
pro vyhledávání: '"TAMAKI, Yasutomo"'
Autor:
Boontun, Chayanee, Vatanyoopaisarn, Savitri, Hankla, Sungwarn, Kuraya, Eisuke, Tamaki, Yasutomo
Publikováno v:
Preparative Biochemistry & Biotechnology; Sep2024, Vol. 54 Issue 8, p1017-1027, 11p
Autor:
Pratchaya Muangrod, Vilai Rungsardthong, Vatanyoopaisarn, Savitri, Tamaki, Yasutomo, Kuraya, Eisuke, Benjawan Thumthanaruk
Science, Engineering and Health Studies, 15, , 21030004
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c53a109b645afbdbd97dc3183b0810e9
Autor:
Tanaporn Emrerk, Vilai Rungsardthong, Vatanyoopaisarn, Savitri, Benjawan Thumthanaruk, Tamaki, Yasutomo, Kuraya, Eisuke
Science, Engineering and Health Studies, 15, , 21030002
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc36ad4823aa77a6cead297d2090648b
Publikováno v:
MATEC Web of Conferences, Vol 192, p 03044 (2018)
Khao Mak is a sweet fermented rice-based dessert with a unique flavor profile commonly found throughout Thailand. The traditional starter culture (Look Pang) contains yeast, mold and herbs, which is used to ferment cooked glutinous rice. This researc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9df688197e3354c2312fa3535a832835
https://www.matec-conferences.org/articles/matecconf/pdf/2018/51/matecconf_iceast2018_03044.pdf
https://www.matec-conferences.org/articles/matecconf/pdf/2018/51/matecconf_iceast2018_03044.pdf
Additional file 1: Table S1. Candidate genes for vanillin production found in Aspergillus luchuensis genome.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a9d94490bfefb2b817a01701a5c984d
Akademický článek
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Publikováno v:
琉球大学農学部学術報告 = The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus. 58:13-16
In Okinawa northern island 3 areas, the existence of the chirping of an Okinawa rail was investigated for 24 consecutive hours once per 1 area in order to presume the activity and number of habitations of an Okinawa rail simply. The chirping (kek son
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::020357e9c1223c3f37d5ae10d1b55484
http://hdl.handle.net/20.500.12000/24294
http://hdl.handle.net/20.500.12000/24294
Autor:
Yamashiro, Chika, Matsumoto, Saki, Tamaki, Yasutomo, Kuraya, Eisuke, Ikematsu, Shinya, Course of Bioresources Engineering, Department of Creation system engineering, Okinawa National College of Technology, Japan Tissue Engineering Corporation, Department of Bioresources Engineering, Okinawa National College of Technology, Technical Support Center, Okinawa National College of Technology
Publikováno v:
沖縄工業高等専門学校紀要 = Bulletin of Okinawa National College of Technology. 5:25-31
亜熱帯植物であるジャボチカバ(正式学術名:Myrciaria cauliflora O.Berg.)は,沖縄県では年間を通して収穫できる果実であり,その新規性から食品産業界においては新商品開発への有効利用が期待
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::9d932c0a8327a95f1a76fce9ad75d8a0
http://hdl.handle.net/20.500.12001/18684
http://hdl.handle.net/20.500.12001/18684
Autor:
TAMAKI, Yasutomo, TOKASHIKI, Tadaaki, IKEHATA, Mami, NAKANISHI, Hisaharu, TAMURA, Hiromi, HIGA, Toshikatu, Tropical Technology Center Limited
Publikováno v:
南方資源利用技術研究会誌 = Journal of the society tropical resources technologists. 19(1):23-28
(1) TTC136菌株を香りに関する酵素活性の最も高い優良株として選抜した。TTC136菌株の酵素活性を市販黒麹平均と比較すると、キシラナーゼ活性は2.0倍、フェルラ酸エステラーゼ活性は13.2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::194244eed80b48ec1c598a44af22408e
http://hdl.handle.net/20.500.12001/14193
http://hdl.handle.net/20.500.12001/14193
Akademický článek
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