Zobrazeno 1 - 10
of 313
pro vyhledávání: '"TAM, Tony"'
Autor:
Wei, Xianglin, Ho, Kin Fai, Yu, Tsung, Lin, Changqing, Chang, Ly-yun, Chen, Dezhong, Tam, Tony, Huang, Bo, Lau, Alexis K.H., Lao, Xiang Qian
Publikováno v:
In Journal of Hazardous Materials 5 July 2024 472
Autor:
Bo, Yacong C., Yu, Tsung, Guo, Cui, Lin, Changqing C., Yang, Hsiao Ting, Chang, Ly-yun Y., Thomas, G.N., Tam, Tony, Lau, Alexis K.H., Lao, Xiang Qian
Publikováno v:
In American Journal of Preventive Medicine February 2023 64(2):250-258
Autor:
Guo, Cui, Yu, Tsung, Chen, Jinjian, Chang, Ly-yun, Lin, Changqing, Yu, Zengli, Chan, Shin Heng Teresa, Dong, Guanghui, Tam, Tony, Huang, Bo, Lau, Alexis K.H., Lao, Xiang Qian
Publikováno v:
In Annals of Epidemiology December 2022 76:68-76
Autor:
Guo, Cui, Chang, Ly-yun, Wei, Xianglin, Lin, Changqing, Zeng, Yiqian, Yu, Zengli, Tam, Tony, Lau, Alexis K.H., Huang, Bo, Lao, Xiang Qian
Publikováno v:
In Environmental Research November 2022 214 Part 4
Autor:
Chan, Shin Heng Teresa, Yu, Tsung, Zhang, Zilong, Chang, Ly-yun, Guo, Cui, Bo, Yacong, Tam, Tony, Lau, Alexis K.H., Lao, Xiang Qian
Publikováno v:
In Nutrition, Metabolism and Cardiovascular Diseases April 2022 32(4):937-947
Autor:
Tam, Tony
The use of smart embedded device has been growing rapidly recently because of the miniaturization of sensors and platforms. A resource-efficient Public Key Cryptography (PKC) is very desirable for the resource-constrained embedded system. Whereas mos
Externí odkaz:
http://pqdtopen.proquest.com/#viewpdf?dispub=1569592
Autor:
Bo, Yacong, Chang, Ly-yun, Guo, Cui, Lin, Changqing, Lau, Alexis K.H., Tam, Tony, Lao, Xiang Qian
Publikováno v:
In Environment International November 2021 156
Autor:
Guo, Cui, Yu, Tsung, Chang, Ly-yun, Bo, Yacong, Yu, Zengli, Wong, Martin C.S., Tam, Tony, Lao, Xiang Qian
Publikováno v:
In Respiratory Medicine August 2021 184
Autor:
Zeng, Yiqian, Lin, Changqing, Guo, Cui, Bo, Yacong, Chang, Ly-yun, Lau, Alexis K.H., Tam, Tony, Yu, Zengli, Lao, Xiang Qian
Publikováno v:
In International Journal of Hygiene and Environmental Health July 2021 236
Publikováno v:
In Clinical Nutrition April 2021 40(4):1932-1941