Výsledky vyhledávání - "TAKESHITA, RYOICHI"

Akademický článek

Production and antioxidant activity of alcoholic beverages made from various cereal grains using Monascus purpureus NBRC 5965.

Autor: Takeshita, Ryoichi¹, Saigusa, Noriaki¹, Teramoto, Yuji¹

Publikováno v: Journal of the Institute of Brewing. Jun2016, Vol. 122 Issue 2, p350-354. 5p.

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Determination of hydrogen peroxide by FIA based on the cobalt (II)-catalyzed oxidation reaction of stilbazo

Autor: Deguchi, Toshio, Takeshita, Ryoichi, Tanaka, Akira, Sanemasa, Isao

Publikováno v: 分析化学. 37(5):248-252

スチルバゾの過酸化水素による酸化反応の際Co(II)イオンが触媒として働くが、酸化剤として用いる過酸化水素の濃度が低い場合は、スチルバゾの Co(II)イオンによる接触反応が過酸化水素

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::ca9fd8cc83fd1e2fea808b7292c4146a
http://hdl.handle.net/2298/10995

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Periodical

Adsorption Behavior of Phosphate Ion on the Iron(III) Complex of a Chelating Resin

Autor: Takeshita, Ryoichi, Yoshida, Isao, Ueno, Keihei

Publikováno v: Bulletin of the Chemical Society of Japan; September 1979, Vol. 52 Issue: 9 p2577-2580, 4p

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Periodical

Studies of the Selective Adsorption of Anions by Metal Ion Loaded Ion-exchange Resin. VI. The Adsorption Behavior of the Phosphate Ion on the Iron(III) Loaded Ion-exchange Resin

Autor: Yoshida, Isao, Takeshita, Ryoichi, Ueno, Keihei

Publikováno v: Bulletin of the Chemical Society of Japan; January 1984, Vol. 57 Issue: 1 p54-57, 4p

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ワイルドライスと各種有色米を用いたアルコール飲料の試醸とその特性に関する研究

Autor: TAKESHITA, RYOICHI

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::0ee6d38c2e4920e6ec8e6d0a4238f26f
http://id.nii.ac.jp/1176/00001040/

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Akademický článek

Dissociation of metal dithizonates during gel chromatography

Autor: Deguchi, Toshio, Takeshita, Ryoichi, Sanemasa, Isao, Nagai, Hideo

Publikováno v: In Journal of Chromatography A 1979 173(2):271-279

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