Zobrazeno 1 - 10
of 79
pro vyhledávání: '"TAKASHI TANIKAWA"'
Publikováno v:
AAPS Open, Vol 10, Iss 1, Pp 1-16 (2024)
Abstract Purpose Astaxanthin (AX), commonly used for dermal applications, exhibits anti-inflammatory and antioxidant activities; however, it has poor water solubility. In this study, we investigated the physicochemical properties of AX-containing par
Externí odkaz:
https://doaj.org/article/5c4d1cc7968c49378229eaf03897e755
Autor:
Koki Yamamoto, Takashi Tanikawa, Junki Tomita, Yoshiyuki Ishida, Daisuke Nakata, Keiji Terao, Yutaka Inoue
Publikováno v:
ACS Omega, Vol 8, Iss 38, Pp 34972-34981 (2023)
Externí odkaz:
https://doaj.org/article/14e2dc1ff66f46f5b62d4e32afb7a335
Autor:
Yuka Kiba, Takashi Tanikawa, Tsuyoshi Hayashi, Hitoshi Kamauchi, Taishi Seki, Ryuichiro Suzuki, Masashi Kitamura
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 169, Iss , Pp 115940- (2023)
Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), spread as a pandemic and caused damage to people’s lives and countries’ economies. The spike (S) protein of SARS-CoV-2 contains a cleavag
Externí odkaz:
https://doaj.org/article/d6bc43699e844feaa4efbd4b38b07b89
Publikováno v:
AAPS Open, Vol 8, Iss 1, Pp 1-18 (2022)
Abstract Purpose Nobiletin (NOB), a polymethoxyflavonoid, is known for its antioxidant and anti-inflammatory effects and has antitumor activity. However, its poor solubility and low bioavailability pose a significant challenge in its delivery. In thi
Externí odkaz:
https://doaj.org/article/220498e22fa74a67a6811dc55d0faf84
Autor:
Rino Tachikawa, Hiroki Saito, Hajime Moteki, Mitsutoshi Kimura, Hiroaki Kitagishi, Florencio Arce, Gerard Lee See, Takashi Tanikawa, Yutaka Inoue
Publikováno v:
ACS Omega, Vol 7, Iss 35, Pp 31233-31245 (2022)
Externí odkaz:
https://doaj.org/article/c2b008d3bfce4df8b8dea5f1f435f471
Autor:
Yutaka Inoue, Sae Ueda, Takashi Tanikawa, Aiko Sano, Ryuichiro Suzuki, Hiroaki Todo, Yuji Higuchi, Kenichi Akao
Publikováno v:
Foods, Vol 12, Iss 21, p 4004 (2023)
We investigated the physicochemical properties of Japanese rice wines, including their functional properties and carbohydrate and amino acid content in solution and solid state. Three samples were tested. The glucose, allose, and raffinose contents i
Externí odkaz:
https://doaj.org/article/ddc02555071c40e483b895759888836f
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 12, Iss 1, Pp 69-72 (2022)
The coronavirus disease 2019 (COVID-19) caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has emerged as a pandemic and has caused damage to the lives of the people and economy of countries. However, the therapeutic reagents
Externí odkaz:
https://doaj.org/article/b936dfee9ff1413cb111d484fac3a919
Autor:
Yutaka Inoue, Ayumi Nanri, Florencio Jr. Arce, Gerard Lee See, Takashi Tanikawa, Takami Yokogawa, Masashi Kitamura
Publikováno v:
ChemEngineering, Vol 7, Iss 2, p 29 (2023)
A three-component inclusion complex of ascorbyl palmitate (ASCP), urea (UR), and γ-cyclodextrin (γCD) with a molar ratio of 1/12 has been prepared for the first time using the evaporation method (EVP method) and the grinding and mixing method (GM m
Externí odkaz:
https://doaj.org/article/c960d94ae5e646c39cf6d84f4b963d9d
Autor:
Takashi Tanikawa, Yuka Kiba, James Yu, Kate Hsu, Shinder Chen, Ayako Ishii, Takami Yokogawa, Ryuichiro Suzuki, Yutaka Inoue, Masashi Kitamura
Publikováno v:
Molecules, Vol 27, Iss 17, p 5405 (2022)
The coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), emerged as a pandemic and has inflicted enormous damage on the lives of the people and economy of many countries worldwide. However,
Externí odkaz:
https://doaj.org/article/a88df67c8c9248e69d4dcbeada4f8ec1
Autor:
Hitomi Sakurai, Mitsuaki Suzuki, Shoko Itakura, Hiroaki Todo, Florencio Arce, Gerard Lee See, Takashi Tanikawa, Yutaka Inoue
Publikováno v:
Materials, Vol 15, Iss 8, p 2836 (2022)
Ellagic acid (EA), a natural polyphenol found in berries, has high antioxidant capacity. This study aimed to improve EA solubility by complex formation with urea (UR) using solvent evaporation method and evaluate its solubility, antioxidant capacity,
Externí odkaz:
https://doaj.org/article/6be4f19c45aa46278777c399c2081862