Zobrazeno 1 - 10
of 29
pro vyhledávání: '"TAKAMURA, KAZUNORI"'
Publikováno v:
聖徳栄養短期大学紀要. 32:15-23
P(論文)
The volatile components which showed a special fragrance of Maitake (Grifola frondosa (Dicks, : Fr.) S.F.Gray) were identified by gas chormatography-mass spectrometry used head-space method. What kinds of different point occur there by
The volatile components which showed a special fragrance of Maitake (Grifola frondosa (Dicks, : Fr.) S.F.Gray) were identified by gas chormatography-mass spectrometry used head-space method. What kinds of different point occur there by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::dbb016ebae361bf7e822f011bff80611
https://tsc.repo.nii.ac.jp/records/2200
https://tsc.repo.nii.ac.jp/records/2200
Publikováno v:
聖徳栄養短期大学紀要. 27:13-17
P(論文)
In the ultraviolet (hereafter called UV) irradiation of ergosterol, the effects of wavelength (UV irradiation lamp 254nm and 310nm) were investigated on the formation of pre-vitamin D_2. The determination of pre-vitamin D_2 used high p
In the ultraviolet (hereafter called UV) irradiation of ergosterol, the effects of wavelength (UV irradiation lamp 254nm and 310nm) were investigated on the formation of pre-vitamin D_2. The determination of pre-vitamin D_2 used high p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::97320e9749a2004b9d214074f026ab77
https://tsc.repo.nii.ac.jp/records/2132
https://tsc.repo.nii.ac.jp/records/2132
Autor:
TAKAMURA, KAZUNORI, HOSHINO, HIROKO
Publikováno v:
聖徳栄養短期大学紀要. 25:10-14
P(論文)
The effects of sunlight or ultraviolet irradiation (254nm) on vitamin D_2 contents in shiitake mushroom (Lentinus edodes). The results were as follows: (1) When the samples were exposed to sunlight for 30 minutes or 60 minutes, the con
The effects of sunlight or ultraviolet irradiation (254nm) on vitamin D_2 contents in shiitake mushroom (Lentinus edodes). The results were as follows: (1) When the samples were exposed to sunlight for 30 minutes or 60 minutes, the con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::33fd7a20988d454a1c638131860a1e84
https://tsc.repo.nii.ac.jp/records/2106
https://tsc.repo.nii.ac.jp/records/2106
Publikováno v:
聖徳栄養短期大学紀要. 24:23-26
P(論文)
Pre-vitamin D_2(pre-D_2)and vitamin D_2(D_2)in raw shiitake mushroom were identified by liquid chromatography-mass spectrometry (LC-MS) with modified plasmaspray. 1. Pre-D_2 and D_2 in raw shiitake mushroom were separated by LC. 2. Pre
Pre-vitamin D_2(pre-D_2)and vitamin D_2(D_2)in raw shiitake mushroom were identified by liquid chromatography-mass spectrometry (LC-MS) with modified plasmaspray. 1. Pre-D_2 and D_2 in raw shiitake mushroom were separated by LC. 2. Pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::54b49ad86c3b1ff4565276b06ead2a22
https://tsc.repo.nii.ac.jp/records/2091
https://tsc.repo.nii.ac.jp/records/2091
Publikováno v:
聖徳栄養短期大学紀要. 22:32-35
P(論文)
The total content of vitamin D_2 (ergocalciferol) in shiitake mushroom (Lentinus Edodes) was determined by high-performance liquid chromatography. The vitamin D_2 content fluctuated considerably in different years of harvest and accord
The total content of vitamin D_2 (ergocalciferol) in shiitake mushroom (Lentinus Edodes) was determined by high-performance liquid chromatography. The vitamin D_2 content fluctuated considerably in different years of harvest and accord
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::a56e32ea928c6eda8b1f1185daa0567d
https://tsc.repo.nii.ac.jp/records/2063
https://tsc.repo.nii.ac.jp/records/2063
Publikováno v:
聖徳栄養短期大学紀要. 21:8-14
P(論文)
The caoprylic acid monoglyceride (C8MG) on the commercial from 3 companies was analyzed of the purity and composition. According to the results, its antibacterial effect on microorganisms was also examined. The results were as follows:
The caoprylic acid monoglyceride (C8MG) on the commercial from 3 companies was analyzed of the purity and composition. According to the results, its antibacterial effect on microorganisms was also examined. The results were as follows:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::0e94befbf8a3a70f6f456e365e26f044
https://tsc.repo.nii.ac.jp/records/2044
https://tsc.repo.nii.ac.jp/records/2044
Publikováno v:
聖徳栄養短期大学紀要. 22:29-31
P(論文)
In order to identify vitamin D_2 contained in shiitake mushroom (Lentinus edodes), which is taken routinely in Japan, vitamin D_2 was isolated by thin-layer liquid chromatography and high-performance liquid chromatography and identifie
In order to identify vitamin D_2 contained in shiitake mushroom (Lentinus edodes), which is taken routinely in Japan, vitamin D_2 was isolated by thin-layer liquid chromatography and high-performance liquid chromatography and identifie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::7a1867e8f60cd99d0494af37b09b9053
https://tsc.repo.nii.ac.jp/records/2062
https://tsc.repo.nii.ac.jp/records/2062
Akademický článek
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Autor:
TAKAMURA, KAZUNORI
Publikováno v:
聖徳栄養短期大学紀要. 9:34-41
P(論文)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::a7292485c697c67d92bbc4bb21e0f38c
https://tsc.repo.nii.ac.jp/records/1873
https://tsc.repo.nii.ac.jp/records/1873
Publikováno v:
聖徳栄養短期大学紀要. 19:17-22
P(論文)
1. Vegetables produced by hydroponics on the commercial (kaiware-daikon, mitsuba and sarada-na) have been examined concernig with the distribution of microorganism. The resultes of the test : general viable count 10^4～10^7/100g colif
1. Vegetables produced by hydroponics on the commercial (kaiware-daikon, mitsuba and sarada-na) have been examined concernig with the distribution of microorganism. The resultes of the test : general viable count 10^4～10^7/100g colif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::4eb425417a5859011773af86a3107437
https://tsc.repo.nii.ac.jp/records/2012
https://tsc.repo.nii.ac.jp/records/2012