Výsledky vyhledávání - "TAKAHISA, MINAMIDE"

The optimum storage condition of Kimchi to available source for calcium supply(HUMAN ENVIRONMENT)

Autor: TOMO, TAKAHASHI, S. U., LEE, KEIKO, TOMITA, KIMIKO, OHTANI, TAKAHISA, MINAMIDE

Publikováno v: 京都府立大学学術報告. 人間環境学・農学 = The scientific reports of Kyoto Prefectural University. Human environment and agriculture. 57:1-5

キムチ中に多く含まれるCaに着目し,市販キムチの購入後の保存に伴う品質変化を調べ,最適保存条件について検討を行った。また,有機酸濃度とCaの可溶化率との関係を調べ,キムチ中のCaの

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::1844ec984df0abd1b0ada36bcfe3e027
http://id.nii.ac.jp/1122/00004271/

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Changes of sugar and mineral components on harvest season and dry-processing in radish (Raphanus sativus)(HUMAN ENVIRONMENT)

Autor: YUKA, NAKADA, KEIKO, TOMITA, KIMIKO, OHTANI, TAKAHISA, MINAMIDE, YOMIKO, YOSHINO

Publikováno v: 京都府立大学学術報告. 人間環境学・農学 = The scientific reports of Kyoto Prefectural University. Human environment and agriculture. 57:7-11

大根の糖とミネラルの季節変動と乾燥操作による変化を明らかにすることを目的に実験を行った。大根の糖類の組成と含有量の季節変動は,気温の低下に伴い糖の含有量が増加することか

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::7f42b66df81c52a02b0559bd5e837267
http://id.nii.ac.jp/1122/00004272/

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Utilization of bamboo charcoal to garbage compost and effect on their produce and quality of peppers (Capsicum var. Shishitougarashi, Bell pepper, Manganji)

Autor: SAYO, TSUMURA, TOMOKO, ASHIDA, KEIKO, TORIKOSHI, KEIKO, MATSUKAWA, TAKAHISA, MINAMIDE, KIMIKO, OHTANI

Publikováno v: 京都府立大学学術報告. 人間環境学・農学 = The scientific reports of Kyoto Prefectural University. Human environment and agriculture. 55:1-6

竹炭添加乾燥生ごみは,竹炭の添加量を増加することで,水分以外の油分,塩分の含有量と臭気発生量が減少することがわかった。トウガラシ類の栽培実験では,生ごみに竹炭を5%加えて乾燥�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::4eb5627623f636a9c60eade7edcd5d92
http://id.nii.ac.jp/1122/00004235/

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Effects of Dietary Experiences in Their Home and Parents-child Interaction on Their Self-independence in the Late Adolescence

Autor: Terumi Aiba, Kimiko Ohtani, Rie Nakakita, Jangmi Kang, Keiko Tomita, Takahisa Minamide

Publikováno v: Journal for the Integrated Study of Dietary Habits. 14:14-27

幼児期の好ましい食生活体験が, 親子間の基本的信頼感を養い, 青年期の自我同一性を促し, 独立意識を確立させるという仮説のもと, 青年期後期にあたる大学生等を対象に, アンケート調

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c5e6df289a04dd036aa320614712f9b2
https://doi.org/10.2740/jisdh.14.14

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Role of the Diet Life in QOL of Elderly

Autor: Motoko Matsui, Terumi Aiba, Miho Sugiyama, Kimiko Ohtani, Jangmi Kang, Shigeyuki Ebisu, Tomomi Yamada, Takahisa Minamide, Rie Nakakita

Publikováno v: Journal for the Integrated Study of Dietary Habits. 12:306-313

70歳以上の在宅高齢者 (男性87名, 女性219名) を対象に, 聞き取り調査で, 本人の主観的QOLに食生活がどのように関わっているかを調べた. 対象者をADLと居住形態により, 独居高ADL群, 同居高AD

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f9531cbdc673ee1abadcb9fa38d9e408
https://doi.org/10.2740/jisdh.12.306

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Relationship between 'Konbumame' and mineral in transmission cooking (HUMAN ENVIRONMENT)

Autor: TOKIKO, UEDA, TAKAHISA, MINAMIDE, KIMIKO, OHTANI

Publikováno v: 京都府立大学学術報告. 人間環境学・農学 = The scientific reports of Kyoto Prefectural University. Human environment and agriculture. 53:1-7

昆布のみ煮た場合, 昆布中のナトリウムとカリウムは時間経過に伴って減少した。豆のみ煮た場合, 大豆では90分, うずら豆, 金時豆では60分でカルシウムの含量の減少が見られた。豆の種�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::be397fc6e151151e0473164dba8a6b51
http://id.nii.ac.jp/1122/00004214/

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Effects of Dietary Life Experiences on Satisfaction in Home Life and on View of Diet

Autor: Takahisa Minamide, Munekazu Hatanaka, Onkoo Rhee, Rie Nakakita, Mariko Asano, Yuko Yamada, Jangmi Kang, Jaesook Han, Kimiko Ohtani, Myoungsun Kim, Hiroshi Motomura

Publikováno v: Journal for the Integrated Study of Dietary Habits. 11:251-258

日韓の中学生を対象に行われたアンケート調査をもとに, 中学生の「家庭生活満足度」が, 幼少期からの好ましい食生活体験と関わっているという仮説のもとに, パスダイアグラムを構築�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::825c39fcbad103e7551ed67a88b03801
https://doi.org/10.2740/jisdh.11.251

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Effects of Dietary Life Experiences on Satisfaction of Junior High School Students in Home Life-Path Diagram

Autor: Munekazu Hatanaka, Mariko Asano, Hiroshi Motomura, Takahisa Minamide, Rie Nakakita, Kimiko Ohtani, Yuko Yamada

Publikováno v: Journal for the Integrated Study of Dietary Habits. 11:121-128

In order to investigate the relationship between the satisfaction in homelife and the dietary life experiences, questionnair studies were performed for junior high school students who lived in Shiga or Osaka prefectur. Based on the hypothesistha the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8d885140d03bafef8b708dd3941509f6
https://doi.org/10.2740/jisdh.11.121

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日本の食物のアルミニウム含量 (I)(B. 生活科学)

Autor: MICHIO, TOMITA, TAKAHISA, MINAMIDE, MANABU, SAITO, AKEMI, HATA

Publikováno v: 京都府立大学学術報告. 理学・生活科学 = The scientific reports of the Kyoto Prefectural University. Natural science and living science. :9-12

Some authors have suggested that aluminum would significantly influence on causation of Alzheimer's disease and would be a toxic material for human life. Informations on the ingestion of aluminum through a daily meal are needed for Japanese. Quantity

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::edaed29237a2e167f8452b84d44dc89a
http://id.nii.ac.jp/1122/00005529/

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