Zobrazeno 1 - 10
of 31
pro vyhledávání: '"TAKAGI, CHIHIRO"'
Autor:
Sato, Yosuke1, Takagi, Chihiro1, Shintani, Ryo1,2 shintani@chem.es.osaka-u.ac.jp, Nozaki, Kyoko1 nozaki@chembio.t.u-tokyo.ac.jp
Publikováno v:
Angewandte Chemie. 7/24/2017, Vol. 129 Issue 31, p9339-9344. 6p.
Publikováno v:
In Clinical Nutrition 2005 24(6):920-924
Publikováno v:
In Talanta March 1999 48(3):559-569
Autor:
Mitsui, Takahiro, Tsuge, Megumi, Shimaoka, Kiyoshi, Ida, Kunio, Takagi, Chihiro, Kagami, Hideo
Publikováno v:
総合保健体育科学. 31(1):1-4
Reduced physical activity with aging has been considered a risk factor for osteoporosis. We examined the relationship between bone mineral density (BMD) and daily physical activity as assessed by steps per day in institutionalized, who have higher in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::536c1314bcbf2968db55cd22532637ee
https://nagoya.repo.nii.ac.jp/records/2005056
https://nagoya.repo.nii.ac.jp/records/2005056
Publikováno v:
総合保健体育科学. 32(1):49-51
In general, reduced fat-free mass (FFM) and increased percentage of body fat (%BF) are considered to be closely associated with physical frailty in the elderly. On the contrary, a reduction in body weight is a serious problem for elderly people in nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::4a9e9cf1be0dfdfde06536d5d55d9fe8
https://nagoya.repo.nii.ac.jp/records/2005053
https://nagoya.repo.nii.ac.jp/records/2005053
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Abe, Michiharu, Takaoka, Naohiro, Idemoto, Yoshito, Takagi, Chihiro, Imai, Takuji, Nakasaki, Kiyohiko
Publikováno v:
In International Journal of Food Microbiology 2008 124(2):199-203
Publikováno v:
Angewandte Chemie. Aug2015, Vol. 127 Issue 34, p9879-9879. 1p.
Publikováno v:
Psychiatry & Clinical Neurosciences; Aug1997, Vol. 51 Issue 4, p175-180, 6p
Autor:
Takeda, Yasuyuki, Takagi, Chihiro
Publikováno v:
Bulletin of the Chemical Society of Japan; January 1994, Vol. 67 Issue: 1 p56-60, 5p