Characterisation of Serbian durum wheat genotypes based on UPOV-defined characteristics

Autor: Takač Verica, Mikić Sanja, Mirosavljević Milan, Momčilović Vojislava, Trkulja Dragana, Kondić-Špika Ankica, Brbaklić Ljiljana

Publikováno v: Ratarstvo i Povrtarstvo, Vol 56, Iss 3, Pp 97-102 (2019)

Estimation of the level of durum wheat germplasm genetic diversity is important for its classification and efficient use in breeding programmes. The aim of this study was to assess genetic diversity of durum wheat genotypes developed at the Institute

Externí odkaz: https://doaj.org/article/d49323afea4a42c688e3634d8bdafcce

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Diversity of spelt and common wheat grown under different management based on their bioactive component composition

Autor: Toth, Viola, Takač, Verica, Sinkovič, Lovro, Meglič, Vladimir, Vida, Gyula, Rakszegi, Marianna

Publikováno v: Proceedings, 72nd Conference "Plant Breeding for the Green Deal" / Tagungsband der 72. Jahrestagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs, 22-24 November 2021, Online Conference, Raumberg-Gumpenstein

Wheat and other cereals are important sources of dietary fibre and antioxidants. Most of the bioactive components are found in the outer layers and aleurone layers of the seed, but also the flour contains some. The major dietary fibre components in t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10117::834775ca3b9c1a25cc8b098f6671972f
http://fiver.ifvcns.rs/bitstream/id/7339/bitstream_7339.pdf

Phenotypic diversity of the most important agronomical traits in a long-term breeding period of barley breeding in Serbia

Autor: Brbaklić, Ljiljana, Mirosavljević, Milan, Mikić, Sanja, Takač, Verica, Aćin, Vladimir, Živančev, Dragan

Publikováno v: Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina

Barley breeding program in the Institute of Field and Vegetable Crops Novi Sad has a very long tradition. The great effort focused on selecting and creating varieties with high yielding potential and good malting quality. This study aimed to analyse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10117::d88a72807efd0794074170cf0adff5ea
http://fiver.ifvcns.rs/handle/123456789/2795

CROPINNO - Stepping up scientific excellence and innovation capacity for climate-resilient crop improvement and production

Autor: Miladinović, Dragana, Kondić-Špika, Ankica, Zeremski, Tijana, Cvejić, Sandra, Gvozdenac, Sonja, Dedić, Boško, Jocić, Siniša, Radanović, Aleksandra, Marjanović-Jeromela, Ana, Đorđević, Vuk, Tomičić, Marina, Bekavac, Goran, Tančić-Živanov, Sonja, Mirosavljević, Milan, Ovuka, Jelena, Jocković, Milan, Hladni, Nada, Kiprovski, Biljana, Mikić, Sanja, Trkulja, Dragana, Glogovac, Svetlana, Miklič, Vladimir, Dušanić, Nenad, Radić, Velimir, Grahovac, Nada, Rajković, Dragana, Ćuk, Nemanja, Takač, Verica, Krstić, Miloš, Jocković, Jelena, Miladinović, Jegor

Publikováno v: Book of Abstracts, 1st TwiNSol-CECs Workshop "Advance multicompound analyses and novel solutions for protection of environmental resources with contaminants of emerging concern in focus", 20-21 October 2022, Novi Sad

Twinning project CROPINNO establishes collaboration network between Institute of Field and Vegetable Crops (IFVCNS), Novi Sad, Serbia and internationally-recognized research institutions from Spain (CSIC-IAS, Cordoba), Italy (UNIPD, Padova), and Germ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10117::31cfd0192b012cbe7db9a38fe1780a21
https://hdl.handle.net/21.15107/rcub_fiver_3281