Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria

Autor: RAIANE S. LEMES, CASSIA C.F. ALVES, ELISÂNGELA B.B. ESTEVAM, MARIANA B. SANTIAGO, CARLOS H.G. MARTINS, TAINÁ C.L. DOS SANTOS, ANTÔNIO E.M. CROTTI, MAYKER L.D. MIRANDA

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 90, Iss 2, Pp 1285-1292

ABSTRACT Tooth decay is a major public health problem which affects a large number of people in several countries. Even though more than 700 bacterial species have been detected in the oral cavity, Streptococcus and Lactobacillus stand out as the gen

Externí odkaz: https://doaj.org/article/52381e1c25d14be5b48f6745d03a91c2

Essential oils from Piper aduncum inflorescences and leaves: chemical composition and antifungal activity against Sclerotinia sclerotiorum

Autor: Antônio Eduardo Miller Crotti, Cassia Cristina Fernandes Alves, Mayker Lazaro Dantas Miranda, Isabella Pelosi Borges de Deus, Anna Carolina Fernandes Valadares, Tainá C.L. Dos Santos, Josemar Gonçalves de Oliveira Filho, José Milton Alves, Herbert J. Dias

Publikováno v: Anais da Academia Brasileira de Ciências v.90 n.3 2018
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Anais da Academia Brasileira de Ciências, Vol 90, Iss 3, Pp 2691-2699
Anais da Academia Brasileira de Ciências, Volume: 90, Issue: 3, Pages: 2691-2699, Published: SEP 2018

Even though essential oils from Piper aduncum (Piperaceae) have different biological activities, little is known about their application to agricultural areas. White mold is a plant disease caused by the phytopathogen Sclerotinia sclerotiorum, which

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2478b3a2f98bcbb708b9cbbe863eb504
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000602691

Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria

Autor: Cassia Cristina Fernandes Alves, Antônio Eduardo Miller Crotti, Elisângela Barbosa Borges Estevam, Tainá C.L. Dos Santos, Raiane S. Lemes, Carlos Henrique Gomes Martins, Mariana B. Santiago, Mayker Lazaro Dantas Miranda

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 90, Iss 2, Pp 1285-1292
Anais da Academia Brasileira de Ciências v.90 n.2 2018
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 90, Issue: 2, Pages: 1285-1292, Published: APR 2018
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Tooth decay is a major public health problem which affects a large number of people in several countries. Even though more than 700 bacterial species have been detected in the oral cavity, Streptococcus and Lactobacillus stand out as the genera that

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f21cd963a53480a6b0e522a73f602376
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401285&lng=en&tlng=en