Zobrazeno 1 - 8
of 8
pro vyhledávání: '"TA Afolabi"'
Publikováno v:
Journal of the Science of Food and Agriculture. 85:2655-2659
Effects of selected Hofmeister anions, namely Na2SO4, NaCl, NaBr, NaI, NaClO4 and NaSCN, on the functional properties of a protein isolate prepared from lablab seeds (Lablab purpureus) were investigated. The results of water absorption capacity indic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cc5cb4ef4c83f09fc3b34aaa1023f32
https://doi.org/10.1002/jsfa.2334
https://doi.org/10.1002/jsfa.2334
Autor:
Alabi OA; Department of Biology, Federal University of Technology, Akure, P.M.B. 704, Akure, 340252, Ondo State, Nigeria., Ashamo OM; Department of Biology, Federal University of Technology, Akure, P.M.B. 704, Akure, 340252, Ondo State, Nigeria., Akinyanju RA; Department of Biology, Federal University of Technology, Akure, P.M.B. 704, Akure, 340252, Ondo State, Nigeria., Faleye FY; Department of Biology, Federal University of Technology, Akure, P.M.B. 704, Akure, 340252, Ondo State, Nigeria., Afolabi TA; Department of Biology, Federal University of Technology, Akure, P.M.B. 704, Akure, 340252, Ondo State, Nigeria., Ayeni FE; Department of Biology, Federal University of Technology, Akure, P.M.B. 704, Akure, 340252, Ondo State, Nigeria., Adeoluwa YM; Department of Biology, Federal University of Technology, Akure, P.M.B. 704, Akure, 340252, Ondo State, Nigeria.
Publikováno v:
Toxicology research [Toxicol Res (Camb)] 2024 Dec 13; Vol. 13 (6), pp. tfae213. Date of Electronic Publication: 2024 Dec 13 (Print Publication: 2024).
Autor:
Alabi OA; Department of Biology, Federal University of Technology, Akure, Ondo State, Nigeria., Ayeni FE; Department of Biology, Federal University of Technology, Akure, Ondo State, Nigeria., Afolabi TA; Department of Biology, Federal University of Technology, Akure, Ondo State, Nigeria.
Publikováno v:
Toxicological sciences : an official journal of the Society of Toxicology [Toxicol Sci] 2024 Oct 30. Date of Electronic Publication: 2024 Oct 30.
Autor:
Oladunjoye AO; Department of Food Technology, University of Ibadan, Ibadan, Nigeria., Olawuyi IK; Department of Food Technology, University of Ibadan, Ibadan, Nigeria., Afolabi TA; Department of Laboratory Services, Nigerian Institute of Science Laboratory Technology, Ibadan, Nigeria.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2023 May 31, pp. 10820132231176579. Date of Electronic Publication: 2023 May 31.
Autor:
Dedeke GA; Department of Biological Sciences, Covenant University, Ota, Nigeria. Electronic address: gabriel.dedeke@covenantuniversity.edu.ng., Iwuchukwu PO; Department of Pure and Applied Zoology, Federal University of Agriculture, Abeokuta, Nigeria. Electronic address: princewill.chukwu@gmail.com., Aladesida AA; Department of Pure and Applied Zoology, Federal University of Agriculture, Abeokuta, Nigeria. Electronic address: aladesidaaa@funaab.edu.ng., Afolabi TA; Department of Chemistry, Federal University of Agriculture, Abeokuta, Nigeria., Ayanda IO; Department of Biological Sciences, Covenant University, Ota, Nigeria. Electronic address: opeyemi.ayanda@covenantuniversity.edu.ng.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2018 May 15; Vol. 624, pp. 576-585. Date of Electronic Publication: 2017 Dec 27.
Autor:
Gbadamosi MR; Department of Chemical Sciences, Tai Solarin University of Education, Ijagun, Ijebu-Ode, Nigeria. Electronic address: gbadamosimr@tasued.edu.ng., Afolabi TA; Department of Chemistry, Federal University of Agriculture Abeokuta, Ogun State, Nigeria., Banjoko OO; Department of Chemical Sciences, Tai Solarin University of Education, Ijagun, Ijebu-Ode, Nigeria., Ogunneye AL; Department of Chemical Sciences, Tai Solarin University of Education, Ijagun, Ijebu-Ode, Nigeria., Abudu KA; Department of Chemical Sciences, Tai Solarin University of Education, Ijagun, Ijebu-Ode, Nigeria., Ogunbanjo OO; Department of Chemical Sciences, Tai Solarin University of Education, Ijagun, Ijebu-Ode, Nigeria., Jegede DO; Department of Chemistry, Babcock University, Ilishan Remo, Ogun State, Nigeria.
Publikováno v:
Chemosphere [Chemosphere] 2018 Feb; Vol. 193, pp. 1036-1048. Date of Electronic Publication: 2017 Nov 23.
Autor:
Afolabi TA; Department of Chemistry Federal University of Agriculture Abeokuta Nigeria., Opara AO; Department of Chemistry Federal University of Agriculture Abeokuta Nigeria., Kareem SO; Department of Microbiology Federal University of Agriculture Abeokuta Nigeria., Oladoyinbo FO; Department of Chemistry Federal University of Agriculture Abeokuta Nigeria.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2017 Nov 24; Vol. 6 (1), pp. 36-46. Date of Electronic Publication: 2017 Nov 24 (Print Publication: 2018).
Autor:
Ohizua ER; Department of Food Science and Technology Federal University of Agriculture Abeokuta Ogun State Nigeria., Adeola AA; Food and Nutrition Research Programme Institute of Food Security Environmental Resources and Agricultural Research Federal University of Agriculture Abeokuta Ogun State Nigeria., Idowu MA; Department of Food Science and Technology Federal University of Agriculture Abeokuta Ogun State Nigeria., Sobukola OP; Department of Food Science and Technology Federal University of Agriculture Abeokuta Ogun State Nigeria., Afolabi TA; Department of Chemistry Federal University of Agriculture Abeokuta Ogun State Nigeria., Ishola RO; Department of Plant Protection and Crop Production Federal University of Agriculture Abeokuta Ogun State Nigeria., Ayansina SO; Department of Agricultural Administration Federal University of Agriculture Abeokuta Ogun State Nigeria., Oyekale TO; Food Security and Socio-Economic Research Programme Federal University of Agriculture Abeokuta Ogun State Nigeria., Falomo A; Laboratory Services Institute of Food Security Environmental Resources and Agricultural Research Federal University of Agriculture Abeokuta Ogun State Nigeria.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2017 Jan 12; Vol. 5 (3), pp. 750-762. Date of Electronic Publication: 2017 Jan 12 (Print Publication: 2017).