Výsledky vyhledávání - "T.Yu. Motina"

PHYSIOLOGICAL JUSTIFICATION OF THE USE OF LARVAE OF THE BLACK SOLDIER IN FEEDING MINKS

Autor: R.M. Papaev, G.G. Shalamova, A.M. Ezhkova, T.Yu. Motina, M.S. Talan, R.V. Undalov

Publikováno v: Scientific Notes Kazan Bauman State Academy of Veterinary Medicine. 253:215-219

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::10038d2e7b3be165bc6b8aa295a73097
https://doi.org/10.31588/2413_4201_1883_1_253_215

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SUBACUTE TOXICITY OF A NANOSIZED FEED ADDITIVE

Autor: T.Yu. Motina, V.O. Ezhkov, A.M. Ezhkova, R.A. Volkov

Publikováno v: Scientific Notes Kazan Bauman State Academy of Veterinary Medicine. 252:156-160

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b74961da196aa3142ebce29a9061f97
https://doi.org/10.31588/2413_4201_1883_4_252_156

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DEVELOPMENT OF A MID-FIELD SENSOR OF THE MAGNETIC RESONANCE TOMOGRAPH FOR VISUALIZATION AND DETERMINATION OF THE VITALITY OF THE EMBRYO DEVELOPMENT OF DUCKS

Autor: Ya.V. Fattakhov, V.L. Odivanov, V.O. Ezhkov, A.A. Bayazitov, K. Todoroski, T.Yu. Motina

Publikováno v: Scientific Notes Kazan Bauman State Academy of Veterinary Medicine. 252:245-249

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ecac6d5572c70df15d0492829f73c64c
https://doi.org/10.31588/2413_4201_1883_4_252_245

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TASTING CHARACTERISTICS OF CLARY CATFISH GROWN IN AQUACULTURE CONDITIONS

Autor: R.M. Papaev, A.I. Girfanov, G.G. Shalamova, Yu.V. Larina, T.Yu. Motina, A.M. Ezhkova, V.O. Ezhkov

Publikováno v: Scientific Notes Kazan Bauman State Academy of Veterinary Medicine. 249:151-155

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c36f51a5f5d416351f1d1c7b77960fa6
https://doi.org/10.31588/2413_4201_1883_1_249_151

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STUDY OF BIOLOGICAL SAFETY OF MEAT PRODUCTS OBTAINED WITH THE USE OF INSECTS

Autor: A.I. Girfanov, A.M. Ezhkova, R.M. Papaev, G.G. Shalamova, Yu.V. Larina, T.Yu. Motina, G.M. Lifanov

Publikováno v: Scientific Notes Kazan Bauman State Academy of Veterinary Medicine. 251:98-101

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b0cc56290a1d9e7e7532c1c2ff1629f6
https://doi.org/10.31588/2413_4201_1883_3_251_98

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FATTY ACID COMPOSITION OF ZOPHOBAS MORIO MEAL WORM AND HERMETIA ILLUCENS GARVES AND THEIR EFFECT ON LIVING WEIGHT OF YOUNG WHITE RATS

Autor: M.S. Talan, G.G. Shalamova, R.M. Papaev, Fsbei He, T.Yu. Motina

Publikováno v: Scientific Notes Kazan Bauman State Academy of Veterinary Medicine. 245:150-153

The article presents the results of studies of the fatty acid composition of Zophobas morio mealworms and Hermetia illucens larvae. It was found that the insects contained saturated and mono- and polyunsaturated fatty acids. Comparative analysis of i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d184701d4a901774747e6e3529365da0
https://doi.org/10.31588/2413-4201-1883-245-1-150-153

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AGE DYNAMICS OF FATTY ACID COMPOSITION OF FISH MUSCLE TISSUE

Autor: G.G. Shalamova, Fsbei He, T.Yu. Motina, R.M. Papaev

Publikováno v: Scientific Notes Kazan Bauman State Academy of Veterinary Medicine. 246:154-156

The article presents the results of studies of the fatty acid composition of the muscle tissue of barbs at the age of 4 and 8 months. It was established by gas-liquid chromatography that the composition contained saturated and mono- and polyunsaturat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::da2f01f2bff593c2eb12876d3f97ce13
https://doi.org/10.31588/2413-4201-1883-246-2-154-156

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