Zobrazeno 1 - 10
of 78
pro vyhledávání: '"T.V. Sankar"'
Autor:
Divya K. Vijayan, R. Jayarani, Dilip Kumar Singh, N.S. Chatterjee, Suseela Mathew, B.P. Mohanty, T.V. Sankar, R. Anandan
Publikováno v:
Journal of Basic and Applied Zoology, Vol 77, Iss C, Pp 41-48 (2016)
Extensive researches are in progress to explore the deep sea resources in our planet to conquer the dilemma and diminish the size of malnourished community. Nowadays the limelight has been broadened toward the deeper ocean. In the present study the n
Externí odkaz:
https://doaj.org/article/88442c96fb0b4433b0546b2e6ceead6b
Publikováno v:
International Journal of Food Science & Technology. 57:7434-7444
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57878fb89379b141262db4425e043b98
https://doi.org/10.1111/ijfs.16108
https://doi.org/10.1111/ijfs.16108
Publikováno v:
FOOD SCIENCE RESEARCH JOURNAL. 11:140-150
A biscuit is a flour-based baked food product which is accepted by all age groups. Carrageenan is a natural polysaccharide obtained from red seaweeds andis a rich source of fibre. The diets rich in fibre have a positive effect on health, thus, carrag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebe741c39003ca418168f1a767d0864e
https://doi.org/10.15740/has/fsrj/11.2/140-150
https://doi.org/10.15740/has/fsrj/11.2/140-150
Autor:
Ammu Dinakaran, T.V. Sankar, T.K. Srinivasa Gopal, Akshaya Ravindran, Maya Raman, Ninisha Babu
Publikováno v:
FOOD SCIENCE RESEARCH JOURNAL. 11:158-168
Post-harvest loss is very common in seasonal fruits due to its high perishability even under refrigerated conditions. Value addition and processing is the best solution to overcome this problem and it also ensures the availability of the product roun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eabb0b40c380a93980b91e2c0337bb11
https://doi.org/10.15740/has/fsrj/11.2/158-168
https://doi.org/10.15740/has/fsrj/11.2/158-168
Autor:
T.K. Srinivasa Gopal, Ammu Dinakaran, Akshaya Ravindran, Ninisha Babu, Maya Raman, T.V. Sankar
Publikováno v:
Food and Nutrition Sciences. 11:220-233
Chocolate is a very popular food product that is relished by millions of people for its unique, rich and sweet taste. The health benefits of chocolate are immense which is attributed to its high polyphenolic content. In the current study, the diet ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10dabeb76a3ad3e9cfe1c996f0692245
https://doi.org/10.4236/fns.2020.113017
https://doi.org/10.4236/fns.2020.113017
Publikováno v:
Journal of Aquatic Food Product Technology. 27:531-541
Charybdis feriatus is a highly prized crab in the local and international markets of East Asian countries. In local markets, crabs are sold live, iced, or refrigerated at 2°C – 4°C. The present study was carried out to determine the shelf life of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::194074ae1926af060228a7d99801633b
https://doi.org/10.1080/10498850.2018.1449154
https://doi.org/10.1080/10498850.2018.1449154
Autor:
T.V. Sankar, Sanal Ebeneezar, Livi Wilson, Pankaj Kishore, D Linga Prabu, S Chandrasekar, Satyen Kumar Panda, P Vijayagopal
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1478-1483
This paper describes the first comprehensive study of the quality of commercial fish feeds in India with regard to microbiological indices. Quality of feed is an important parameter that has a direct impact on the outcome of any aquaculture system. M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2851f86ac14ea48dbb001d316649868
https://doi.org/10.20546/ijcmas.2018.702.179
https://doi.org/10.20546/ijcmas.2018.702.179
Akademický článek
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Publikováno v:
Marine Pollution Bulletin. 167:112275
Deep-sea fish from the Arabian Sea in the south western coast of India have been gaining attention as a new edible fish source. Mineral profile of ten selected deep-sea fish from the south west coast of India were assessed for heavy metal and macro m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f2f78b2e28de97dea7895a1da4d3226
https://doi.org/10.1016/j.marpolbul.2021.112275
https://doi.org/10.1016/j.marpolbul.2021.112275
Publikováno v:
International Journal of Food Properties. 20:1368-1377
Effects of gutting on biogenic amine (putrescine, cadaverine, histamine, agmatine, tyramine, spermidine, and spermine) formation, biochemical (pH, TVBN, K value), microbial (APC, H2S producing, Coliform bacteria), and sensory quality of farmed monose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4d10f218004f9371dabc4325cc30321
https://doi.org/10.1080/10942912.2016.1209777
https://doi.org/10.1080/10942912.2016.1209777