Zobrazeno 1 - 7
of 7
pro vyhledávání: '"T.V. Farionik"'
Autor:
Yuriy Hachak, S. Shalovylo, O. Pavliv, N.I. Pakholkiv, Bogdan Gutyj, T. B. Nahirniak, Y. Grymak, O.I. Sobolev, O. Stadnytska, V. Hudyma, O.S. Grabovska, V. Bratyuk, G. Denys, I. Jarochovich, O. Skoromna, Inna Bushueva, T.V. Farionik
Publikováno v:
Ukrainian Journal of Ecology, Vol 10, Iss 1, Pp 122-126 (2020)
The purpose of this search was to investigate the influence of “Thireomagnile” and “Thyrioton” on the antioxidant status of cows in the development of endotoxicosis. The experimental part of the work was performed at the Department of Pharmac
Autor:
T.V. Farionik
Publikováno v:
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 20:247-250
One of the most important factors in the full feeding of animals is the optimal supply of nutrients and biologically active substances, namely, trace elements. Lacking or excessive MI in rations leads to a disturbance of metabolism in the body, inhib
Autor:
T.V. Farionik, V.V. Gnatyuk
Publikováno v:
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 19:86-89
Providing the population with food and, first of all, meat is one of the main prerequisites for the development of Ukraine. Biologically complete and relatively inexpensive beef can only be obtained from animals of the meat production direction. One
Autor:
T.V. Farionik
Publikováno v:
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 18:174-177
Iodine deficiency in the biosphere, mainly in the soil, leading to the development of endemic goiter and other iodine deficiency disorders. As shown by numerous studies of this disease tend to over 1 billion world population. Endemic goiter and much
Autor:
T.V. Farionik, E.G. Trachuk
Publikováno v:
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 18
The basis for the diets of pigs of different technologies of production and productivity in all areas and forage species are of plant origin, which is associated primarily with their availability. This group consists of feed grain cereals, grain legu
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