Zobrazeno 1 - 10
of 16
pro vyhledávání: '"T.T.A. Ngoc"'
Publikováno v:
Supplementary 6. 4:138-145
Pangasius fillet has high demand in the international market due to its tender flesh, delicate taste and as an affordable substitute for cod and other more expensive white fishes. The preliminary study, it was found that the optimized condition for s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fa972375e2b909b997bc69403ab47fc
https://doi.org/10.26656/fr.2017.4(s6).001
https://doi.org/10.26656/fr.2017.4(s6).001
Publikováno v:
Supplementary 6. 4:79-84
In Pangasius fillet industries, soaking fillet with food additives such as sorbitol, sodium tripolyphosphate (STPP) and sodium chloride (NaCl) is a common practice to increase the quality of fillets. In this study, the fillets were soaked with differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a5612c57144ae66fb6eb0c8badbc616
https://doi.org/10.26656/fr.2017.4(s6).002
https://doi.org/10.26656/fr.2017.4(s6).002
Publikováno v:
Food Research. 4:1802-1814
Street foods have become much more popular in Vietnam. However, the information on the safety of street food sold in Vietnam and food knowledge safety as well as awareness of both Vietnamese vendors and consumers is very limited. The aim of this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66e8a308dac6313ee83b5cf84bced601
https://doi.org/10.26656/fr.2017.4(5).153
https://doi.org/10.26656/fr.2017.4(5).153
Publikováno v:
Food Research. 4:1785-1793
Total of 261 samples of fish and environmental samples (i.e. wash water, swabs of hand/ gloves of workers, fish contact surfaces i.e. knives, cutting boards and working tables) were collected from two Pangasius processing factories (PPF1 and PPF2). A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a330701a79586260c33b1bef17cb4e8
https://doi.org/10.26656/fr.2017.4(5).160
https://doi.org/10.26656/fr.2017.4(5).160
Publikováno v:
Current Research in Nutrition and Food Science Journal. 8:25-40
Performance of food safety management system (FSMS) by Self diagnostic instrument (DI) and Microbial assessment scheme (MAS) are still new approaches in Vietnamese Pangasius processing industries. Performance variability of food safety management sys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3a1e451256e93a527bc4379e18eae22
https://doi.org/10.12944/crnfsj.8.1.03
https://doi.org/10.12944/crnfsj.8.1.03
Autor:
Nguyen Cong Ha, Nguyen Thanh Binh, Nguyen Thi Le Ngoc, Dai Thi Xuan Trang, Co Hong Son, Do Thi Thao, Ibitoye Joshua Oladapo, T.T.A. Ngoc
Publikováno v:
Journal of Food Biochemistry. 44
Germinated brown rice (GBR) consists of bioactive compounds (BCs) that are very useful for diabetes treatment. Modified GBR-based flour (MGBRF) was produced by modifying the starch in GBR with 0, 299.19, 598.38, and 897.57 U/ml of cyclodextrin glycos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::797f61de32d03f4e649301653c092336
https://doi.org/10.1111/jfbc.13533
https://doi.org/10.1111/jfbc.13533
Publikováno v:
Can Tho University Journal of Science. 54:124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b51b1ed9de65a56fce104c7db8710ce2
https://doi.org/10.22144/ctu.jen.2018.046
https://doi.org/10.22144/ctu.jen.2018.046
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