Zobrazeno 1 - 10
of 11
pro vyhledávání: '"T.S.K.K. Kiran Patro"'
Autor:
P Pratyusha Bhagavati, N Emmanuel, T.S.K.K. Kiran Patro, D.R. Salomi Suneetha, M Lakshmi Narayana Reddy, N Vara Prasad
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:410-414
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59dff2c77e2ca78f838499369096f366
https://doi.org/10.20546/ijcmas.2019.801.042
https://doi.org/10.20546/ijcmas.2019.801.042
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:3605-3610
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ba476636d49a1290aadb906a79c9b5d
https://doi.org/10.20546/ijcmas.2018.712.408
https://doi.org/10.20546/ijcmas.2018.712.408
Autor:
M. Siva, T.S.K.K. Kiran Patro, D. Dayeswari, D.V. Swami, N. Emmanuel, M. Laksminarayana Reddy
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1315-1331
The study included 12 treatment combinations each replicated thrice in Factorial Randomized Block Design. The treatment combinations included were four nutrient combinations viz., 125:50:50 NPK Kg ha-1 (F1), 150:60:60 NPK Kg ha-1 (F2), 175:70:70 NPK
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb5c395f1dbd94ed587f0931e71d29f0
https://doi.org/10.20546/ijcmas.2018.712.161
https://doi.org/10.20546/ijcmas.2018.712.161
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:1894-1903
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51c5ac6a2b4fdb411d12e406a56d417f
https://doi.org/10.20546/ijcmas.2017.609.233
https://doi.org/10.20546/ijcmas.2017.609.233
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:1857-1863
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c373f4f4c046091f17d734f12a631369
https://doi.org/10.20546/ijcmas.2017.608.219
https://doi.org/10.20546/ijcmas.2017.608.219
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:1864-1869
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebc6f84a11c5f7d8720d7117ca783ea8
https://doi.org/10.20546/ijcmas.2017.608.220
https://doi.org/10.20546/ijcmas.2017.608.220
Autor:
B. Babu Rao, A. Neeraja, T.S.K.K. Kiran Patro, B. Prasanna Kumar, D.R. Salomi Suneetha, D.V. Swami
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:422-428
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db56a1eb324ba8a624bf66a023e13680
https://doi.org/10.20546/ijcmas.2017.607.050
https://doi.org/10.20546/ijcmas.2017.607.050
Autor:
G. Koteswara Rao, M. Siva, Mopidevi M. Nagaraju, N. Emmanuel, T. Thomson, T.S.K.K. Kiran Patro
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:109-117
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::350165efd19d72780e8ba0046bdfb13b
https://doi.org/10.20546/ijcmas.2017.607.013
https://doi.org/10.20546/ijcmas.2017.607.013
Autor:
T. Mounika, T.S.K.K. Kiran Patro, M. Lakshmi Narayana Reddy, N. Emmanuel, D.R. Salomi Suneetha, B. Chennakesavulu.
An experiment was conducted during kharif, 2016 at College of Horticulture, Venkataramannagudem, West Godavari District of Andhra Pradeshto study the effect of cultivars on growth and yield parameters in gherkin.The experiment was laid out in a rando
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89a84b540f81c776af14cf315286517e
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