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Autor:
T.N. Asenso, Jarikre Ta, Kobia Joyce, Yeboah Richmond, Jagun-Jubril Afusat, Emikpe Bo, Asare Da
Publikováno v:
Journal of Food Processing & Technology. 7
This study investigated the effects of different cooking methods on heavy metals levels in fresh and smoked bush meat. Thirty-five fresh meat samples were washed thoroughly before employing the three different cooking methods (boiling, grilling and f