Zobrazeno 1 - 10
of 19
pro vyhledávání: '"T.M.M. Coenen"'
Publikováno v:
Vaccine
Vaccination schedules for under-five children in the EU member states differ markedly, mainly as a consequence of differences in programme organization, decision making and history, and to a limited extent by epidemiological differences. There is lit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1878d1ac08cbf053301b9cddeb12b1cb
https://doi.org/10.1016/j.vaccine.2013.08.014
https://doi.org/10.1016/j.vaccine.2013.08.014
Autor:
T.M.M. Coenen, H.V. Ratajczak
Publikováno v:
International Archives of Allergy and Immunology. 126:173-178
Background: Cephalexin and amoxicillin are semisynthetic β-lactam antibiotics with a broad spectrum of antibacterial activity against gram-positive and gram-negative microorganisms. Both antibiotics are produced by a new ‘green’ process in which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f2c15d66ab47004afa37106878d1631
https://doi.org/10.1159/000049509
https://doi.org/10.1159/000049509
Publikováno v:
Food and Chemical Toxicology. 38:671-677
Neutralact(R), the DSM brand name of a lactase enzyme preparation, obtained from a homologous rDNA strain of Kluyveromyces lactis, was subjected to a series of toxicological tests to document the safety for use as a processing aid in the dairy indust
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bfdb98932e0ae71099de77a7824f187
https://doi.org/10.1016/s0278-6915(00)00053-3
https://doi.org/10.1016/s0278-6915(00)00053-3
Autor:
T.M.M Coenen, P Aughton
Publikováno v:
Food and Chemical Toxicology. 36:781-789
An amino peptidase enzyme preparation obtained from Aspergillus niger was subjected to a series of toxicological tests to document the safety for use as a processing aid for food. The enzyme preparation was examined for subacute and subchronic oral t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6babdcaf752a3ce0aed60150af8b76b
https://doi.org/10.1016/s0278-6915(98)00041-6
https://doi.org/10.1016/s0278-6915(98)00041-6
Publikováno v:
Food and Chemical Toxicology. 35:315-322
A lipase enzyme, obtained from Rhizopus oryzae produced by a fermentation process was subjected to a series of toxicological tests to document the safety for use as a food additive. The enzyme product was examined for acute, subacute and subchronic o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a1bfc13eaab8192e7810117186d9e2a
https://doi.org/10.1016/s0278-6915(97)00006-9
https://doi.org/10.1016/s0278-6915(97)00006-9
Publikováno v:
Food and Chemical Toxicology, 10, 33, 859-866
Barlican, a beta-glucanase enzyme obtained from Trichoderma reesei, was produced by a fermentation process and subjected to a series of toxicological tests to document its safety for use as a feed additive. The enzyme product was examined for general
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e30ca0e8670efbca5160543d5e719cd
https://doi.org/10.1016/0278-6915(95)00052-4
https://doi.org/10.1016/0278-6915(95)00052-4
Publikováno v:
Food and Chemical Toxicology. 32:1161-1166
The basic Salmonella/microsome assay (Ames test) is a valuable primary tool by which to discriminate mutagens from non-mutagens. For a variety of chemical test substances this test is easily conducted according to international guidelines for genotox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61867de24100c15984b5a25e0745c349
https://doi.org/10.1016/0278-6915(94)90132-5
https://doi.org/10.1016/0278-6915(94)90132-5
Publikováno v:
Toxicology Letters. 95:155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1fc54acaac71b8627b4c8b149285275
https://doi.org/10.1016/s0378-4274(98)80620-6
https://doi.org/10.1016/s0378-4274(98)80620-6
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Akademický článek
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