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pro vyhledávání: '"T.M Ngapo"'
Akademický článek
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Publikováno v:
Foods
Foods, Vol 10, Iss 1025, p 1025 (2021)
Foods, Vol 10, Iss 1025, p 1025 (2021)
Cattle production in tropical regions has been estimated to account for just over half of cattle worldwide, yet it has not been demonstrated that sufficient similarities in the cattle exist to describe tropical cattle and, even less so, to characteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14651e5a271c572866254d07f1d09969
http://europepmc.org/articles/PMC8151705
http://europepmc.org/articles/PMC8151705
Autor:
Isabelle Germain, Pauline Bilodeau, Yves Arcand, Shawna MacKinnon, Stéphane Gariépy, Marie Thérèse Charles, Martin Mondor, Sébastien Villeneuve, T.M. Ngapo, Aimé J. Messiga, Axel Diederichsen, Noura Ziadi, Qiang Liu
Publikováno v:
Foods, Vol 10, Iss 524, p 524 (2021)
Foods
Foods
For centuries, some Indigenous Peoples of the Americas have planted corn, beans and squash or pumpkins together in mounds, in an intercropping complex known as the Three Sisters. Agriculturally, nutritionally and culturally, these three crops are com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4a57642bd37e18f60a48655b18ddcbd
https://www.mdpi.com/2304-8158/10/3/524
https://www.mdpi.com/2304-8158/10/3/524
Publikováno v:
Meat Science. 135:27-35
Use of within-consumer preference replication and systematic image manipulation in surveying showed that consumers in four cities across Mexico had similar strategies for pork choice. New surveying tools also determined preferred levels of the charac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76421459ef912562e1134919bb4b9cbd
https://doi.org/10.1016/j.meatsci.2017.08.005
https://doi.org/10.1016/j.meatsci.2017.08.005
Akademický článek
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Autor:
Pauline Bilodeau, Stéphane Gariépy, C. Chilian, T.M. Ngapo, Payam Vahmani, Michael E. R. Dugan, Claude P. Champagne
Publikováno v:
Meat Science. 178:108526
Pemmican is a meat product principally comprised of dried meat and fat that has served as a source of sustenance in cold, harsh climates and/or a means of preservation of meat for some Indigenous peoples, fur traders, polar explorers, military and po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6dbe6c78d4a25dedbe27ae24844c993
https://doi.org/10.1016/j.meatsci.2021.108526
https://doi.org/10.1016/j.meatsci.2021.108526
Autor:
L. Vachon, T.M. Ngapo
Publikováno v:
Meat Science. 133:166-172
Particle size analysis has been proposed as a measure of myofibrillar fragmentation resulting from post-mortem proteolysis in meat. The aim of this study was to examine the effect of homogenisation speed, dispersing aggregate size and centrifugation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05117bc7c49f08d101dfcc44e9120610
https://doi.org/10.1016/j.meatsci.2017.07.002
https://doi.org/10.1016/j.meatsci.2017.07.002
Autor:
Karla Reyes Mayorga, T.M. Ngapo, Karen F. Mancera, Rubén Danilo Méndez Medina, María Salud Rubio Lozano, María Elena Rubio García, Francisco Galindo Maldonado
Publikováno v:
Veterinaria México OA. 5
Veterinaria Mexico OA ISSN: 2448-6760 Cite this as: Rubio Lozano MS, Mendez Medina RD, Reyes Mayorga K, Rubio Garcia ME, Ngapo TM, Mancera KF, Galindo Maldonado FA. Effects of an allostatic modulator on the behavior and blood indicators of young bull
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c095644140fdf05e31bcc1a0ca827265
https://doi.org/10.22201/fmvz.24486760e.2018.4.539
https://doi.org/10.22201/fmvz.24486760e.2018.4.539
Autor:
F.A. Ruíz López, E. Delgado Suárez, M.S. Rubio Lozano, T.M. Ngapo, R.D. Méndez Medina, J.F. Hernández Chávez, R. Medina Medina
Publikováno v:
Food Control. 110:107028
The final destination of the large volumes of horse meat produced in Mexico is not apparent. The current study therefore aimed to determine if horse meat is sold fraudulently under the guise of beef in Mexico and the levels of clenbuterol residues in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f6982c32a9438f66c0cdc2dae3f870a
https://doi.org/10.1016/j.foodcont.2019.107028
https://doi.org/10.1016/j.foodcont.2019.107028
Publikováno v:
Food Research International. 51:985-991
Studies have shown that ageing of pork has a positive effect on its eating quality, but often these studies are limited to a trained sensory panel. The objective of this work was to investigate the influence of ageing on the sensory properties of gri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::437f59b946e5609bae4fc8771c6cc0cc
https://doi.org/10.1016/j.foodres.2012.05.008
https://doi.org/10.1016/j.foodres.2012.05.008