Zobrazeno 1 - 10
of 211
pro vyhledávání: '"T.E. Woodward"'
Autor:
Rolf Freter, Richard Hong, Thomas R. Hendrix, Herman Dowling, H.L. Dupont, Daniel V. Kimberg, William O. Dobbins, Richard Finkelstein, Erwin Neter, Stanley Falkow, Michael Field, S.B. Formal, R.A. Giannella, C.C.J. Carpenter, Don W. Powell, T.M. Bayless, John A. Balint, Harvey Coltenl, Raymond F. Burk, John Nelson, Harry Most, Robert K. Crane, Stanley G. Schultz, Young Ho Kim, Gary M. Gray, R.L. Ockner, John T. Farrar, N.E. Hoffman, B.R. Maier, J.R. Hamilton, Richard Sheehan, Sherwood L. Gorbach, John M. Dietschy, Dwayne C. Savage, T.D. Luckey, Thos F. Kellogg, O.D. Kowlessar, Marvin H. Sleisenger, Richard M. Rothberg, Max Cooper, S.S. Kalter, Jerry S. Trier, Thomas P. Almy, Sidney F. Phillips, Konrad H. Soergel, Alan Solomon, P. Gemski, Henrik Westergaard, S. Adibi, R.B. Mornick, David J. Law, A.S. Benenson, John S. Fordtran, James Christensen, T.E. Woodward, D.R. Saunders, Marvin E. Ament, K.C. Haltalin, E.H. Mosbach, Thomas B. Tomasi, John M. Johnston
Publikováno v:
Gastroenterology. 69:1131-1139
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5da9139f0c710b30bbb71b5825eab208
https://doi.org/10.1016/s0016-5085(19)32389-3
https://doi.org/10.1016/s0016-5085(19)32389-3
Autor:
T.E. Woodward
Publikováno v:
Journal of Dairy Science. 23:267-271
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::920ffdeeaef3c0020ec7203711e0a1f9
https://doi.org/10.3168/jds.s0022-0302(40)95520-5
https://doi.org/10.3168/jds.s0022-0302(40)95520-5
Autor:
T.E. Woodward
Publikováno v:
Journal of Dairy Science. 6:466-478
Summary The feeding of prickly pear lowers the percentage of fat in the milk. The outstanding characteristics of prickly pear analyses are the high water and mineral contents. The mineral matter is especially high in calcium and magnesium. Much of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3efa0c1e701af1614e34e48e6924dfe
https://doi.org/10.3168/jds.s0022-0302(23)94110-x
https://doi.org/10.3168/jds.s0022-0302(23)94110-x
Autor:
T.E. Woodward
Publikováno v:
Journal of Dairy Science. 14:173-176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::340f4f0f766c7b3b00afac5dd08786ec
https://doi.org/10.3168/jds.s0022-0302(31)93461-9
https://doi.org/10.3168/jds.s0022-0302(31)93461-9
Autor:
T.E. Woodward
Publikováno v:
Journal of Dairy Science. 19:347-357
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a5c1bc63ba99f95f19a62d7f2e57a37
https://doi.org/10.3168/jds.s0022-0302(36)93075-8
https://doi.org/10.3168/jds.s0022-0302(36)93075-8
Autor:
T.E. Woodward, J.B. Shepherd
Publikováno v:
Journal of Dairy Science. 19:697-706
Summary Running the hay through a cutter and blowing it into the mow was easier than storing it in a long condition, mainly because the hand work in the mow was saved. Two or three times as much hay could be put in a given space in the chopped form a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bcc632fb2d30549ffcc0809ac037c11
https://doi.org/10.3168/jds.s0022-0302(36)93105-3
https://doi.org/10.3168/jds.s0022-0302(36)93105-3
Publikováno v:
Journal of Biological Chemistry. 40:469-500
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60e171764ab457826594830b020031e0
https://doi.org/10.1016/s0021-9258(18)87258-1
https://doi.org/10.1016/s0021-9258(18)87258-1
Autor:
T.E. Woodward, J.B. Shepherd
Publikováno v:
Journal of Dairy Science. 21:89-96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7222c4d254c79bfcfc11aa70119a3916
https://doi.org/10.3168/jds.s0022-0302(38)95620-6
https://doi.org/10.3168/jds.s0022-0302(38)95620-6
Autor:
T.E. Woodward
Publikováno v:
Journal of Dairy Science. 28:209-218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06a5e19b24442d64e08a0fe2c196d6b1
https://doi.org/10.3168/jds.s0022-0302(45)95164-2
https://doi.org/10.3168/jds.s0022-0302(45)95164-2
Publikováno v:
The Veterinary Journal (1900). 71:409-423
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6cf8e47d938791da7cb7731b3540c85
https://doi.org/10.1016/s0372-5545(17)57128-x
https://doi.org/10.1016/s0372-5545(17)57128-x