Zobrazeno 1 - 10
of 13
pro vyhledávání: '"T.C. Sindhu Kanya"'
Publikováno v:
Industrial Crops and Products. 154:112720
Pongamol a major bioactive compound present in karanja (Pongamia pinnata) seed oil, is a polyphenolic chalcone belonging to the flavonoid family. It is attributed to having several medicinal and therapeutic properties. This study reports a feasible t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65571b4ee8f15036ed8b6a0d5727bfdf
https://doi.org/10.1016/j.indcrop.2020.112720
https://doi.org/10.1016/j.indcrop.2020.112720
Publikováno v:
Industrial Crops and Products. 32:118-122
Karanja (Pongamia pinnata) seed oil contains karanjin, a bioactive molecule with important biological attributes. The objective of this study was to develop a facile method for efficient recovery of karanjin. The seed oil was subjected to liquid–li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b3d498bdf37d9c0a7664c5fa2c10481
https://doi.org/10.1016/j.indcrop.2010.03.011
https://doi.org/10.1016/j.indcrop.2010.03.011
Publikováno v:
Journal of Food Biochemistry. 32:60-71
Unrefined sunflower oil contains wax to an extent of up to 1%. The effect of feeding sunflower wax at 0.1, 0.5, and 1% levels on the growth, serum and liver lipid profiles was investigated in experimental rats. Weanling male albino rats were fed Amer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9540a595a68b8343afa9ba9ae89dd7db
https://doi.org/10.1111/j.1745-4514.2007.00146.x
https://doi.org/10.1111/j.1745-4514.2007.00146.x
Autor:
T.C. Sindhu Kanya, B.J. Vinay
Publikováno v:
Food Chemistry. 106:77-84
Meal from karanja, an unconventional oilseed, is a good source of proteins (33.2%). The presence of anti-nutritional constituents, such as phytates, tannins and protease inhibitors, glabrin and karanjin (a furano-flavonoid) is a formidable constraint
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c55579dd1d6f664cfeb7e2e099846ab1
https://doi.org/10.1016/j.foodchem.2007.05.048
https://doi.org/10.1016/j.foodchem.2007.05.048
Publikováno v:
Journal of Food Biochemistry. 31:1-13
Soy saponins are considered to be major bioactive components. In this study, ethanol extracts prepared from mature soybean and germinated seeds (0-4 days) were examined for saponin content. Results showed that concn. of saponin in extracts from matur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a729c7d79397b80551da84ccf875a3f3
https://doi.org/10.1111/j.1745-4514.2007.00094.x
https://doi.org/10.1111/j.1745-4514.2007.00094.x
Publikováno v:
Food Chemistry. 101:1552-1557
The sunflower seed wax (10–12%) from oil refineries was purified through two steps, namely, extraction using solvents and precipitation with chilled acetone. Fatty esters, free fatty alcohols and free fatty acids were separated by thin-layer chroma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5876a34cdcfa9cc732a94bdb5c2c1c72
https://doi.org/10.1016/j.foodchem.2006.04.008
https://doi.org/10.1016/j.foodchem.2006.04.008
Publikováno v:
Plant Foods for Human Nutrition. 58:179-196
The sunflower seed waxes obtained from two sources (i) seed hull as a standard and (ii) crude wax from oil refineries were studied for their crystallization, melting characteristics and morphology of crystals. The results of differential scanning cal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e88139e3ea09dc2eb51065b68bd79e74
https://doi.org/10.1023/a:1024419914808
https://doi.org/10.1023/a:1024419914808
Akademický článek
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Publikováno v:
Plant Foods for Human Nutrition; Jun2003, Vol. 58 Issue 2, p179-196, 18p
Akademický článek
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