Zobrazeno 1 - 2
of 2
pro vyhledávání: '"T.C. Odom"'
Publikováno v:
Nigerian Food Journal; Vol 30, No 1 (2012)
Retted cassava fufu samples obtained from five local government areas in Aba Metropolis were analyzed. Their microbial counts, chemical and organoleptic properties were determined from the day of preparation and every day for the eight days of hawkin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4cf243a53bfafef0995a66d8f60ab74
https://www.ajol.info/index.php/nifoj/article/view/83133
https://www.ajol.info/index.php/nifoj/article/view/83133
Publikováno v:
Nigerian Food Journal; Vol 30, No 2 (2012)
Extracts of two spices, namely ginger (Zingiber officinale) and black pepper (Piper guineense) were prepared in 0.4%, 1.2%, 2.4% and 3.6% concentrations. Soymilk and kunun-zaki were treated respectively with the different concentrations and stored at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74b066f49368527e41abbe7b876f182a