Výsledky vyhledávání

Influence of maturity, smoking, and drying of fresh maize on sensory acceptability and nutritional content of the developed porridges

Autor: T.A. Manani, Vincent Mlotha, William Kasapila, Lizzie Saka

Publikováno v: Food Science & Nutrition, Vol 6, Iss 8, Pp 2402-2413 (2018)
Food Science & Nutrition
Food Science & Nutrition, 6(8):2402-2413

This study investigated the potential of using the underutilized fresh maize in the preparation of porridge to contribute toward complementary feeding of children, and reductions in pre‐harvest losses. Fresh maize was harvested at different stages

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22206683d96cb08e26c5dab6e410b504
https://doaj.org/article/2fb53bedfa534683b323b4d719cd5cae

Zobrazit plný text záznamu

Plný text ve formátu HTML

How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi

Autor: Takuji W. Tsusaka, T.A. Manani, Timalizge W Munthali, Mike Musoke, Nelson Kumwenda, Maggie Musukwa, Zione Kalumikiza, Patrick Okori, Agnes M. Mwangwela, Anitha Seetha, Lizzie Kachulu

Publikováno v: Public Health Nutrition

ObjectiveThe present study examined the impacts of training on nutrition, hygiene and food safety designed by the Nutrition Working Group, Child Survival Collaborations and Resources Group (CORE).DesignAdapted from the 21d Positive Deviance/Hearth mo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28ec08c9af996c3600b588e4e995a2d1
http://europepmc.org/articles/PMC5848752

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Vyhledávací nástroje:

Upřesnit hledání