Zobrazeno 1 - 10
of 292
pro vyhledávání: '"T.A. Geissman"'
Publikováno v:
Phytochemistry. 16:1177-1181
Thirty-six sesquiterpene lactones and related compounds were evaluated for antimicrobial activity against six strains of bacteria. The results obtained show that the beta unsubstituted cyclopentenone ring moiety contributes to moderate antimicrobial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abe6b86e46e477d8f2842d471a08f97c
https://doi.org/10.1016/s0031-9422(00)94355-3
https://doi.org/10.1016/s0031-9422(00)94355-3
Autor:
Thomas G. Waddell, Andrew T. McPhail, Key D. Onan, Lee Kuo-Hsiung, Toshiro Ibuka, T.A. Geissman
Publikováno v:
Tetrahedron Letters. 15:1149-1152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90b06389ecc3117bf0ff5ad0c99150fc
https://doi.org/10.1016/s0040-4039(01)82430-8
https://doi.org/10.1016/s0040-4039(01)82430-8
Autor:
T.A. Geissman, T. Saitoh
Publikováno v:
Phytochemistry. 11:1157-1160
Artemisia ludoviciana Nutt. ssp. albula (Woot.) Keck, a member of the vulgaris complex, contains a sesquiterpene lactone, ludalbin, which is 8-α-acetoxydouglanine.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2a754197875aeb8b4df44f70d1b077d
https://doi.org/10.1016/s0031-9422(00)88471-x
https://doi.org/10.1016/s0031-9422(00)88471-x
Publikováno v:
Phytochemistry. 10:411-417
Three additional lactones, two of them new, have been isolated from extracts of Castela nicholsoni Hook. from which chaparrin, glaucarubol, glaucarubol 15-isovalerate and amarolide have previously been obtained. The structures and stereochemistry of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da01fa3c1fc0b24b958223dd35d752d8
https://doi.org/10.1016/s0031-9422(00)94058-5
https://doi.org/10.1016/s0031-9422(00)94058-5
Autor:
Eugene C. Jorgensen, T.A. Geissman
Publikováno v:
Archives of Biochemistry and Biophysics. 54:72-82
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cb8112abfe2c26d80dff42605daabf4
https://doi.org/10.1016/0003-9861(55)90009-6
https://doi.org/10.1016/0003-9861(55)90009-6
Publikováno v:
Phytochemistry. 6:807-814
The formation of radioactive gibberellins from (−)kaurenol ((−)kaur-16-en-19-ol) in cultures of Gibberella fujikuroi has been found to resemble that from (−)kaurenoic acid. Evidence for an intermediate step in the pathway to gibberellic acid (G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::666046b01cd263f4febf1797beb2c150
https://doi.org/10.1016/s0031-9422(00)86026-4
https://doi.org/10.1016/s0031-9422(00)86026-4
Publikováno v:
Tetrahedron Letters. 10:1313-1316
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94e07b5667ae73a25ec4a2b3ed163d7c
https://doi.org/10.1016/s0040-4039(01)87872-2
https://doi.org/10.1016/s0040-4039(01)87872-2
Autor:
T.A. Geissman, M.A. Irwin
Publikováno v:
Phytochemistry. 12:849-852
Artemisia pygmaea Gray contains two sesquiterpene alcohols: the known cryptomeridiol (I) and pygmol (II), a new compound. No sesquiterpene lactones were found in the plant although other species of the section Tridentatae Rydb., with which A. pygmaea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba37fa52903fbc22dedda78b10dfc250
https://doi.org/10.1016/0031-9422(73)80689-2
https://doi.org/10.1016/0031-9422(73)80689-2
Autor:
T.A. Geissman
Publikováno v:
Archives of Biochemistry and Biophysics. 60:21-26
1. 1. Normal and virus-infected peach and cherry leaves have been examined for their flavonoid constituents. Glycosides of kampferol and quercetin and esters of p -coumaric and caffeic acids were identified in peach leaves; p -coumaric acid was ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce7facbe18210390ede00276b43ac106
https://doi.org/10.1016/0003-9861(56)90391-5
https://doi.org/10.1016/0003-9861(56)90391-5
Publikováno v:
Tetrahedron Letters. 7:1245-1249
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e56c89ca8f2a492e891fa883610aae8
https://doi.org/10.1016/s0040-4039(01)99702-3
https://doi.org/10.1016/s0040-4039(01)99702-3