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pro vyhledávání: '"T. Yu. Isaikina"'
The study of proteotomic profile of mutton with consideration to the influence of feed combinatorics
Publikováno v:
Теория и практика переработки мяса, Vol 7, Iss 4, Pp 296-304 (2022)
The present article is devoted to the search for markers that attest the changes in the protein profile when fattening the lambs with enriched diets, taking into account tissue specificity. The purpose of scientific research was to expand scientific
Externí odkaz:
https://doaj.org/article/9cb774c9ca6a4e68bc89254a4663f136
