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of 40
pro vyhledávání: '"T. Yano, R. Matsuno and K. Nakamura"'
The necessity of prediction and fine control in the food manufacturing process is becoming more important than ever before, and food researchers and engineers must confront difficulties arising from the specificity of food materials and the sensitivi
Autor:
Ariga, Toyohiko1 ariga@brs.nihon-u.ac.jp, Seki, Taiichiro1
Publikováno v:
Biofactors. 2006, Vol. 26 Issue 2, p93-103. 11p. 3 Diagrams, 2 Charts, 2 Graphs.
Publikováno v:
Journal of Chemical Physics; 10/1/2003, Vol. 119 Issue 13, p6810, 13p, 2 Diagrams, 1 Chart, 17 Graphs
Autor:
Fabris, Fernando, Lima, Enio, De Biasi, Emilio, Troiani, Horacio E., Vásquez Mansilla, Marcelo, Torres, Teobaldo E., Fernández Pacheco, Rodrigo, Ibarra, M. Ricardo, Goya, Gerardo F., Zysler, Roberto D., Winkler, Elin L.
Publikováno v:
Nanoscale; 2/21/2019, Vol. 11 Issue 7, p3164-3172, 9p
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); Sep2002, Vol. 79 Issue 9, p937-942, 6p
Publikováno v:
AIChE Journal; Sep2001, Vol. 47 Issue 9, p1957-1968, 12p
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); Jun1999, Vol. 76 Issue 6, p723-727, 5p
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); Feb1996, Vol. 73 Issue 2, p219-224, 6p
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); Nov1995, Vol. 72 Issue 11, p1345-1349, 5p