Výsledky vyhledávání

Quantitative Salmonella enterica serovar Enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians

Autor: T. Y. Thung, C. H. Kuan, J.X. Wong, Chia Wanq Tan, S.N. Chen, S.H. Saw, Chee Sian Kuan, Siok-Koon Yeo, Eng Tong Phuah, Son Radu, C.Y. New

Publikováno v: Food Research. 5:385-392

High occurrences of Salmonella enterica serovar Enteritidis outbreak from table eggs have been reported worldwide over the past two decades. Consumptions of hard-boiled and half-boiled eggs are popular among Malaysians. However, there is a lack of st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b9c08e58a4ec7f6ef27588930d75046c
https://doi.org/10.26656/fr.2017.5(3).709

Zobrazit plný text záznamu

Antimicrobial resistance profile of Salmonella present in organic farming in Selangor, Malaysia

Autor: Nurzafirah Mazlan, C.W. Tan, E. Lee, C.Y. New, R Son, N.N. Mastor, S.M. Anua, K R Rinai, T. Y. Thung

Publikováno v: Food Research. 4:2176-2180

Presence of Salmonella in organic farming may lead to contamination in fresh produce. This study was designed to detect Salmonella contamination in organic vegetable farm situated in Serdang and to evaluate the antibiotic susceptibility profiles of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d65e2f4bd398ecd80226a38d9ccdcb6c
https://doi.org/10.26656/fr.2017.4(6).288

Zobrazit plný text záznamu

Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia

Autor: Epeng Lee, Hirofumi Hara, Son Radu, Mitsuaki Nishibuchi, Yaya Rukayadi, Ahmad Yaman Kayali, Hanan Hasan, Chia Wanq Tan, Wendy Dayang Rollon, T. Y. Thung

Publikováno v: Saudi Journal of Biological Sciences, Vol 27, Iss 6, Pp 1602-1608 (2020)

Vibrio parahaemolyticus is a foodborne bacterial pathogen that may cause gastroenteritis in humans through the consumption of seafood contaminated with this microorganism. The emergence of antimicrobial and multidrug-resistant bacteria is another ser

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b6fa6a7b4627ff4e755579bb04385fb
http://www.sciencedirect.com/science/article/pii/S1319562X20300036

Zobrazit plný text záznamu

Component Parts of Bacteriophage Virions Accurately Defined by a Machine-Learning Approach Built on Evolutionary Features

Autor: Rhys A. Dunstan, Rebecca S. Bamert, Eleanor Jameson, Wei Dai, Murray E. White, Ralf Schittelhelm, Andrea Rocker, Jonathan J. Wilksch, Trevor Lithgow, Daniel E. Williams, Christopher J. Stubenrauch, Cheng Huang, Jeremy J. Barr, Jiawei Wang, T. Y. Thung, Yanju Zhang, Sheena McGowan

Publikováno v: mSystems, Vol 6, Iss 3 (2021)
mSystems

Antimicrobial resistance (AMR) continues to evolve as a major threat to human health, and new strategies are required for the treatment of AMR infections. Bacteriophages (phages) that kill bacterial pathogens are being identified for use in phage the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43d16dac6f6fb4aa053dbc83abce4c90
https://journals.asm.org/doi/10.1128/mSystems.00242-21

Zobrazit plný text záznamu

Detection and quantification of Salmonella in fresh vegetables in Perak, Malaysia

Autor: T. Y. Thung, Siok-Koon Yeo, S.N. Chen, C. H. Kuan, J.L. Mak, Chee Sian Kuan, Seow Hoon Saw, S.T. Teo, Son Radu, M.Y.K. Cheow, C.A. Ong, Meng How Tan, Eng Tong Phuah, T.Y. Tan, C.Y. New

Publikováno v: Food Research. 4:441-448

The eating of fresh and minimally processed vegetables is getting popular among Malaysians. This trend poses an increased risk of food poisoning associated with the consumption of fresh produce contaminated with pathogenic bacteria. Salmonellosis is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::948cf8ce7c8a34e809f83f732425d64e
https://doi.org/10.26656/fr.2017.4(2).316

Zobrazit plný text záznamu

Efficacy of household washing pre-treatments and cooking methods for reduction of Listeria monocytogenes in artificially contaminated chicken offal

Autor: Mitsuaki Nishibuchi, Siok-Koon Yeo, Chia Wanq Tan, Eng Tong Phuah, Chee Sian Kuan, C.Y. New, Radu Son, Lee Sin Chang, C. H. Kuan, John Yew Huat Tang, T. Y. Thung, Nor Ainy Mahyudin

Publikováno v: Food Research. 4:166-174

Consumption of chicken offal is common and famous among Malaysians as it is often served as one of the side dishes with rice. Chicken offal can be a potential source of Listeria monocytogenes because slaughtered animals are recognized as a reservoir

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3e7c9b38a215bd230778d7cceb348447
https://doi.org/10.26656/fr.2017.4(1).268

Zobrazit plný text záznamu

Preliminary quantitative microbial risk assessment of pathogenic Vibrio parahaemolyticus in short mackerel in Malaysia

Autor: C.Y. New, Chia Wanq Tan, Mitsuaki Nishibuchi, T. Y. Thung, J. M.K.J.K. Premarathne, C. H. Kuan, T. T.H. Malcolm, Son Radu, Yuet Ying Loo, W. S. Chang, Yoshitsugu Nakaguchi, Yaya Rukayadi

Publikováno v: Microbial Risk Analysis. 12:11-19

A preliminary quantitative microbial risk assessment of Vibrio parahaemolyticus in short mackerels was conducted from retail to consumption levels in a stochastic model. The key uncertainties included of growth during retail display, transportation d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eef7b2bd2501da47e40b01c60bc46ff1
https://doi.org/10.1016/j.mran.2019.02.001

Zobrazit plný text záznamu

Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices

Autor: Son Radu, T. Y. Thung, Chia Wanq Tan, Nor Ainy Mahyudin, Nurzafirah Mazlan, Farinazleen Mohamad Ghazali, Wendy Dayang Rollon, Karunakaramoorthy Anuradha, Chai Fung Pui, Nor Khaizura Mahmud Ab Rashid, Epeng Lee, C. H. Kuan

Publikováno v: LWT. 105:211-214

In the present study, a Salmonella Typhimurium-specific bacteriophage designated as ST02, belonged to the Myoviridae family was isolated from retail meat samples. Host range determination showed that ST02 was capable of infecting other Salmonella str

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4cb46bd132292cfc9c78c127ba21637d
https://doi.org/10.1016/j.lwt.2019.02.033

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání