Výsledky vyhledávání

Effect of Combinations of Feather Meal, Corn Gluten Meal, Soybean Meal, and Urea as Sources of Supplemental Protein on Nitrogen Balance and Characteristics of Rumen Contents of Cattle1

Autor: J.A. Rathmacher, L.J. Bush, T. W. Perry, H.W. Essig

Publikováno v: The Professional Animal Scientist. 7:25-30

Steers in metabolism stalls and ruminally cannulated steers were used in two separate 8 x 8 Latin Square experiments to evaluate several combinations of protein sources that supplied 33% of the total dietary protein. Protein sources compared were ure

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::552ee8642038a4a253a2d80bcffa86ac
https://doi.org/10.15232/s1080-7446(15)32191-4

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Growth and reproductive performance of ewe lambs fed corn or soybean meal while grazing pasture

Autor: T W Perry, R A Yoder, M A Diekman, R E Hudgens, K D Johnson

Publikováno v: Journal of animal science. 68(1)

In a 2-yr study a total of 120 Suffolk and Suffolk-cross ewe lambs, approximately 3 mo of age, were assigned within weight strata to one of three treatments: 1) control, pasture only (C), 2) .09 kg soybean meal/(hd.d) (SBM) plus pasture or 3) .45 kg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0a799aa063bb3c76d2d43e21e0c4a91
https://pubmed.ncbi.nlm.nih.gov/2303397

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52 A SINGLE-DOSE PHARMACOKINETIC STUDY OF MYFORTIC (MYCOPHENOLATE SODIUM) IN LIVER TRANSPLANT RECIPIENTS: PRELIMINARY FINDINGS.: TABLE 1

Autor: Uwe Christians, Jamie Bendrick-Peart, James F. Trotter, T. W. Perry

Publikováno v: Journal of Investigative Medicine. 54:S382.2-S382

Background Enteric coated mycophenolate sodium (EC-MPS) is the sodium salt formulation of the active immunosuppressive compound mycophenolic acid (MPA). This drug was recently approved for use in renal transplantation. The pharmacokinetic profile for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::612721e0132f9d4574875b25e1baaca1
https://doi.org/10.2310/6650.2005.x0015.130

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The Effect of Excessive Levels of Dietary Iron on the Utilization of Grass-Legume Forage by Cattle1

Autor: T. W. Perry

Publikováno v: The Professional Animal Scientist. 6:24-25

Supplemental iron as ferrous chloride (FeCl 2 ) at levels of 0, 250, 500, or 1000 ppm, added to an allroughage diet (alfalfa-orchardgrass haylage) containing 167 ppm of iron, had no effect upon the digestion of total dry matter, protein, ash, crude f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e1ce9d893eb6386220c5db781bc2c81e
https://doi.org/10.15232/s1080-7446(15)32253-1

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