Zobrazeno 1 - 10
of 13
pro vyhledávání: '"T. W. McClure"'
Autor:
Charles T. W. McClure
Publikováno v:
The Anatomical Record. 39:349-358
Publikováno v:
Insecticide and Acaricide Tests. 11:396-397
This experiment was performed in a Kentucky bluegrass plot in Fayette Co., Ky. On 8 Aug, 84 6 × 6 inch turf/soil cores were removed from the plot and a 8 × 8 in section of fiberglass window screen placed over the hole. Each turf/soil core was fitte
Publikováno v:
Research on Information Science & Public Libraries; Summer2023, Vol. 29 Issue 2, p162-181, 20p
Autor:
Younghee Noh1 irs4u@kku.ac.kr, Kwang Hee Lee2 thomas@nrf.re.kr, Sang-Ki Choi3 choisk@jbnu.ac.kr
Publikováno v:
International Journal of Knowledge Content Development & Technology. Jun2018, Vol. 8 Issue 2, p67-100. 34p.
Autor:
Younghee Noh1 irs4u@kku.ac.kr
Publikováno v:
International Journal of Knowledge Content Development & Technology. Dec2016, Vol. 6 Issue 2, p109-147. 39p.
Autor:
Young, Dannagal Goldthwaite
Publikováno v:
Mass Communication & Society; Summer2006, Vol. 9 Issue 3, p339-366, 28p, 6 Charts, 1 Graph
The storied Iron Brigade carved out a unique reputation during the Civil War. Its men fought on many hard fields, but they performed their most legendary exploits just outside a small Pennsylvania town called Gettysburg on the first day of July in 18
Autor:
Bruce Tap
On April 12, 1864, a small Union force occupying Fort Pillow, Tennessee, a fortress located on the Mississippi River just north of Memphis, was overwhelmed by a larger Confederate force under the command of Nathan Bedford Forrest. While the battle wa
Autor:
Y. Ruckebusch, P. Thivend
Two questions could not be avoided in the avant-propos of this book; (i) what is the importance to man of ruminant livestock, and (ii) what results of practical relevance in the growing mountain of scientific verbiage could be found in the Proceeding
Autor:
Aaron M. Altschul, Harold L. Wilcke
New Protein Foods, Volume 4: Animal Protein Supplies, Part B covers the realities of the world food problems, with special emphasis on protein supply. The book discusses the upper limits of livestock production; the government policy and the producti