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pro vyhledávání: '"T. W. Awa"'
Publikováno v:
Transactions of the ASAE. 33:1270-1274
Geometric and physical properties of raw oyster meat were measured to develop a grading algorithm for a microcomputer-based grading machine that uses a digital camera. Because oyster meats are usually graded on the basis of size or volume, a grading
Publikováno v:
ASME 1992 International Computers in Engineering Conference: Volume 1 — Artificial Intelligence; Expert Systems; CAD/CAM/CAE; Computers in Fluid Mechanics/Thermal Systems.
The goal of the pultrusion process is to produce a composite material having the desired properties with minimal variation. This requires reliability, uniformity and consistency in production. Key to achieving these requirements is the design of the