Zobrazeno 1 - 10
of 49
pro vyhledávání: '"T. Veresegyházy"'
Publikováno v:
Acta Veterinaria Hungarica. 51:189-196
The absorption of ethanol from the rumen was studied in three British Milk sheep equipped with a rumen cannula. After removal of the rumen content and washing the forestomachs several times the reticulo-omasal orifice was closed and through the cannu
Autor:
Hedvig, Fébel, F, Husvéth, T, Veresegyházy, Emese, Andrásofszky, Ildikó, Várhegyi, Szilvia, Huszár
Publikováno v:
Acta Veterinaria Hungarica. 50:217-229
This study was designed to determine the effects of calcium salt of palm oil fatty acids (CS), hydroxyethylsoyamide (HESA), butylsoyamide (BSA) and soybean oil (SO) on degradation of crude protein and fibre in vitro, and on the blood plasma lipid par
Publikováno v:
Zentralblatt für Veterinärmedizin Reihe A. 28:259-261
Summary Incorporation of 3H-thymidine was followed up in primary ruminal epithelial cell cultures during 24-hr treatment with sodium n-butyrate at concentrations of 2 and 10 mM/L. Depression of the incorporation of the label by 64.5 and 92.2 %, respe
Publikováno v:
Archiv für Tierernaehrung. 47:287-294
The effect of several methionine sources (L-methionine = L-MET; DL-methionine = DL-MET, DL-S-methyl-methionine-sulphonium-chloride = SMM; N-hydroxymethyl-DL-methionine-Ca = NHM; methionine-hydroxy-analog free acid = MHA; methionine-sulphoxide = MSO)
Publikováno v:
The Histochemical Journal. 26:197-206
Lectins of different carbohydrate specificities (GNA (Galanthus nivalis), con A (Canavalia ensiformis), VFL (Vicia faba), PSL (Pisum sativum), LCA (Lens culinaris), PNA (Arachis hypogaea; with or without prior neuraminidase treatment), WGA (Triticum
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 70:1-5
Zusammenfassung Beeinflussung der Bakterienaktivitat im Pansen. 1. Einflus der Fermentationsendprodukte auf die proteolytische Aktivitat Es wurde untersucht, ob die kaseinabbauende Kapazitat der gewaschenen Pansenmikroflora durch die Konzentration an
Publikováno v:
Acta veterinaria Hungarica. 52(4)
The aim of this study was to examine the changes of the daily energy amount of lactose, protein and fat throughout the lactations, and compare them to each other. A total of 309 Israeli Holstein-Friesian cows from one kibbutz were investigated in thr
Publikováno v:
Acta veterinaria Hungarica. 49(1)
The absorption of three amino acids (leucine, alanine and lysine) from the washed, closed rumen was studied in a short-term (75 min) experiment in situ. The concentration of leucine and alanine did not change in the rumen during the experiment, while
Autor:
R. O. Kellems, I. Huilár, Margit Kulcsár, Sándor Fekete, Péter Nagy, Gyula Huszenicza, G. Szigeti, T. Veresegyházy, Hedvig Fébel, Sándor Cseh
Publikováno v:
Theriogenology. 53(8)
The effect of low dose peroral Fusarium produced T-2 toxin intake upon the ovarian function was evaluated in ewes (n = 30; Trial 1) and heifers (n = 7; Trial 2). Half of the ewes and all of the heifers were fed rich, acidosis-inducing concentrate. Th
Publikováno v:
The Histochemical journal. 26(3)
Lectins of different carbohydrate specificities (GNA (Galanthus nivalis), con A (Canavalia ensiformis), VFL (Vicia faba), PSL (Pisum sativum), LCA (Lens culinaris), PNA (Arachis hypogaea; with or without prior neuraminidase treatment), WGA (Triticum