Zobrazeno 1 - 5
of 5
pro vyhledávání: '"T. V. Yuraskina"'
Publikováno v:
Пищевые системы, Vol 6, Iss 4, Pp 554-560 (2024)
Currently, the problem of deficiency of macro- and micronutrients in the diet of the population remains relevant. One of the promising areas for solving this problem is the development of methods for the production of domestic food ingredients with t
Externí odkaz:
https://doaj.org/article/610152fe1381495b8730ae2bf75c0fe9
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 77-83 (2021)
The increase in the number of cases of allergic reactions and celiac disease is an important problem. The solution to this problem is the search and development of relevant and effective ways to eliminate gluten. Specific amino acid sequences glutami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::309036ef8fe516ffbc7fc1885c71ac55
https://www.vestnik-vsuet.ru/vguit/article/view/2595
https://www.vestnik-vsuet.ru/vguit/article/view/2595
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012016
The aim of this study was the production of the biological preparations based on the hydrolyzed pea flour and the yeast biomass. The research objects were Saccharomyces cerevisiae Y-1218 yeast with glucoamylase activity, pea flour, and Celloviridin S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::585b8f08d585705dd7f02c72f3aff2cb
https://doi.org/10.1088/1755-1315/1052/1/012016
https://doi.org/10.1088/1755-1315/1052/1/012016
Autor:
E M, Serba, E N, Sokolova, L V, Rimareva, N A, Fursova, G S, Volkova, E I, Kurbatova, T V, Yuraskina, I M, Abramova
Publikováno v:
Voprosy pitaniia. 89(6)
It is known, that Saccharomycetes can accumulate mineral substances with targeted enrichment of the growth medium. However, the influence of the genetic affiliation of the culture and the technological factors of yeast strains, the composition of gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9ccce46380c410560593717ba0736611
https://pubmed.ncbi.nlm.nih.gov/33476498
https://pubmed.ncbi.nlm.nih.gov/33476498
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012208
The results obtained in recent studies shown that use of the biologically active substances of microbial origin is prospect as natural components of nutrition, including the non-pathogenic yeast Saccharomyces cerevisiae, applying in the food industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30514abd319daed92d8c8747d99ac3e5
https://doi.org/10.1088/1755-1315/848/1/012208
https://doi.org/10.1088/1755-1315/848/1/012208