Zobrazeno 1 - 6
of 6
pro vyhledávání: '"T. V. Kislova"'
Autor:
Gulyaev, P. V.1 (AUTHOR) lucac@inbox.ru
Publikováno v:
Technical Physics. Oct2023, Vol. 68 Issue 10, p287-291. 5p.
Autor:
E. S. Straschnenko, Vladimir Tolstoguzov, S. Augustat, T. V. Kislova, E. E. Braudo, F. R. Schierbaum, Ju. I. Tschimirov
Publikováno v:
Food / Nahrung. 23:501-508
Die rheologischen Eigenschaften flussiger Losungen und Gele aus Natriumalginat, Calciumgluconat und gelbildendem Maltodextrin (SHP) wurden untersucht und mit dem Verhalten von Kleistern und Gelen von unabgebauter Kartoffelstarke verglichen. Die Abhan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b133089eb53dd610f4ffd04e48e0640b
https://doi.org/10.1002/food.19790230504
https://doi.org/10.1002/food.19790230504
Autor:
Gulyaev, P. V.1 (AUTHOR) lucac@inbox.ru
Publikováno v:
Optics & Spectroscopy. May2023, Vol. 131 Issue 5, p319-326. 8p.
Autor:
J I, Tschimirov, T V, Kislova, E E, Braudo, F R, Schierbaum, E S, Straschnenko, V B, Tolstoguzov, S, Augustat
Publikováno v:
Die Nahrung. 23(5)
The rheological properties of liquid solutions and gels of sodium alginate, calcium gluconate and gelling maltodextrin were investigated and compared with the behaviour of pastes and gels of non-degraded potato starch. The dependence of the rheologic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aba7049674ed60c093a19bd8ef165411
https://pubmed.ncbi.nlm.nih.gov/492298
https://pubmed.ncbi.nlm.nih.gov/492298
Autor:
Gulyaev, P. V.1 (AUTHOR) lucac@inbox.ru, Shushkov, A. A.1 (AUTHOR)
Publikováno v:
Technical Physics Letters. Oct2022, Vol. 48 Issue 10, p287-291. 5p.
Autor:
Horton, Derek
This volume is one of a series providing critical articles by research specialists in the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology.
