Zobrazeno 1 - 10
of 14
pro vyhledávání: '"T. V. Kalyuzhnaya"'
Autor:
T. V. Kalyuzhnaya
Publikováno v:
Вестник Кемеровского государственного университета, Vol 21, Iss 1, Pp 205-211 (2019)
The research features families of cognate words in the Russian language as a dynamic phenomenon. Frame and proposition were adopted as the basic units of representation of word families. The study focused on derivatives with the borrowed formants -а
Externí odkaz:
https://doaj.org/article/4c01875ffa76431e9ddbf6a994a62169
Publikováno v:
Вестник Кемеровского государственного университета, Vol 0, Iss 2-3, Pp 52-54 (2015)
The paper discusses the specific implementation of interactive teaching technologies – simulation business roleplay «Courts and Trials» – as a method of competence approach implementation in teaching foreign languages to students of Belovo Inst
Externí odkaz:
https://doaj.org/article/1e1c1cc708f64c4cb3477a9883f26775
Publikováno v:
Вестник Кемеровского государственного университета, Vol 0, Iss 3-2, Pp 69-76 (2013)
The paper addresses the key activities of Belovo Institute (branch) of Kemerovo State University: educational, teaching and methodical, science and research activities. The activities of the Institute’s Departments are analyzed, so are the systems
Externí odkaz:
https://doaj.org/article/1b14c5f75ad94df78f82f929a7aa7534
Autor:
L. Yu. Karpenko, A. A. Bakhta, K. P. Ivanova, P. A. Polistovskaya, D. A. Orlova, T. V. Kalyuzhnaya
Publikováno v:
Legal regulation in veterinary medicine. :161-164
Fish and fish products are perishable products. Therefore, if the conditions of cultivation, preparation, storage and transportation are not observed, the risk of contamination of fish with microorganisms increases. In case of doubt about the degree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bff521d05ec04a6291047f1cafeaac17
https://doi.org/10.52419/issn2782-6252.2022.4.161
https://doi.org/10.52419/issn2782-6252.2022.4.161
Autor:
T. V. Kalyuzhnaya, D. A. Orlova
Publikováno v:
International Journal of Veterinary Medicine. :106-110
When compiling diets for productive animals, one of the indicators taken into account is the cationanion balance, which is calculated based on the content of sodium and potassium cations and sulfate and chloride anions. The cationic-anionic compositi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f802a2a8361ccdc8e0e7078a78617ae
https://doi.org/10.52419/issn2072-2419.2022.3.106
https://doi.org/10.52419/issn2072-2419.2022.3.106
Autor:
L. Yu. Karpenko, A. A. Bakhta, K. P. Ivanova, P. A. Polistovskaya, D. A. Orlova, T. V. Kalyuzhnaya
Publikováno v:
International Journal of Veterinary Medicine. :96-99
Biological additives, biocоrrectors, mycotoxin eliminators favorably affect the quality and safety of the products obtained, as evidenced by a large number of studies, and also affect the immune status, therefore, the purpose of our study was to con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b455f73782467b824d4653b5e3354f9
https://doi.org/10.52419/issn2072-2419.2022.3.96
https://doi.org/10.52419/issn2072-2419.2022.3.96
Autor:
L. Yu. Karpenko, A. A. Bakhta, K. P. Ivanova, P. A. Polistovskaya, D. A. Orlova, T. V. Kalyuzhnaya
Publikováno v:
Legal regulation in veterinary medicine. :117-119
Veterinary and sanitary examination is an extensive set of measures aimed at assessing the quality and safety of raw materials of various origins. As you know, fish is a perishable product, so it is also subject to a thorough veterinary and sanitary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8876ede0ecf5b28cd0dc29c16466a092
https://doi.org/10.52419/issn2782-6252.2022.4.117
https://doi.org/10.52419/issn2782-6252.2022.4.117
Autor:
T. V. Kalyuzhnaya, D. A. Orlova
Publikováno v:
International Journal of Veterinary Medicine. :69-73
Currently, one of the main indicators characterizing the safety of feed for productive animals is the content of toxic elements in them. According to the requirements of MDU No. 123-4 / 281-8-87 "Temporary maximum allowable level (MRL) of the content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7441e177f48af59f924563777004e14
https://doi.org/10.52419/issn2072-2419.2022.2.69
https://doi.org/10.52419/issn2072-2419.2022.2.69
Autor:
L. Yu. Karpenko, A. A. Bakhta, K. P. Ivanova, P. A. Polistovskaya, D. A. Orlova, T. V. Kalyuzhnaya
Publikováno v:
Issues of Legal Regulation in Veterinary Medicine. :122-125
Fish is a product that, under improper storage and transportation conditions, can quickly undergo putrefactive spoilage, therefore, one of the indicators of fish spoilage is the detection of free ammonia in fish samples. The determination of ammonia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1df0f0a6045277b617c9b2b190de811f
https://doi.org/10.52419/issn2782-6252.2022.2.122
https://doi.org/10.52419/issn2782-6252.2022.2.122
Autor:
L Yu. Karpenko, A. A. Bakhta, K. P. Ivanova, P. A. Polistovskaya, D. A. Orlova, T. V. Kalyuzhnaya
Publikováno v:
Legal regulation in veterinary medicine. :89-91
By now biological additives are used in almost all branches of agriculture to improve the quality and safety of food products.Fish is a perishable product due to its biochemical composition. One of the indicators of fish spoilage is the detection of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e75ef2d3c323d021ff173c41fd3bc4e
https://doi.org/10.52419/issn2782-6252.2022.3.89
https://doi.org/10.52419/issn2782-6252.2022.3.89