Zobrazeno 1 - 5
of 5
pro vyhledávání: '"T. V. Gerasimov"'
Publikováno v:
Пищевые системы, Vol 2, Iss 4, Pp 38-41 (2019)
The formation of food liquid medium structures containing at least 70 % of disperse particles with high dispersiveness has been considered. The possible formation mechanisms of food liquid medium structure when slow (hydrodynamic) and quick (acoustic
Externí odkaz:
https://doaj.org/article/d5aa79d6f7c945e7a73a6ac0bd1abfd3
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 4, Pp 28-33 (2020)
In order to obtain cookies for baby food of a given composition, including under conditions of cavitation effects, the principles of stabilization of the stages of preliminary preparation of raw materials and basic technological operations have been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5926d9f7bf81e7219e8c904d45c85cb1
https://doi.org/10.20914/2310-1202-2019-4-28-33
https://doi.org/10.20914/2310-1202-2019-4-28-33
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 2, Pp 64-67 (2018)
The development of technologies of flour confectionery products, carried out by the all-Russian research Institute of the confectionery industry, is in the field of knowledge of industrial engineering, which are tools for creating innovative technolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ebcf93427ab7dd0165a67553fd3fe2b
https://doi.org/10.20914/2310-1202-2018-2-64-67
https://doi.org/10.20914/2310-1202-2018-2-64-67
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 3, Pp 135-137 (2013)
The efficiency of the cavitation treatment on an example of production of sour invert syrup is shown.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::13164802c59276b2a0378a173fbf94ae
https://www.vestnik-vsuet.ru/vguit/article/view/667
https://www.vestnik-vsuet.ru/vguit/article/view/667
Publikováno v:
Известия высших учебных заведений. Поволжский регион: Медицинские науки, Iss 3 (2020)
The current state of the radiation effect issue on living organisms is analyzed. The biological effects caused by ionizing radiation in low doses are considered. Radiation hormesis and the phenomenon of the adaptive response were noted as positive
Externí odkaz:
https://doaj.org/article/b6a17416b46b4e7c8955011a3f3c3e5e