Zobrazeno 1 - 8
of 8
pro vyhledávání: '"T. V. Gamage"'
Autor:
V. K. Mishra, T. V. Gamage
Publikováno v:
Handbook of Food Preservation ISBN: 9780429091483
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b13d2bf528ab0dda25c7479fecd35db
https://doi.org/10.1201/9780429091483-5
https://doi.org/10.1201/9780429091483-5
Autor:
V. K. Mishra, T. V. Gamage
Publikováno v:
Handbook of Food Preservation ISBN: 9780429091483
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bcc95cc9634c591db7584a8b1c1ed6f
https://doi.org/10.1201/9780429091483-6
https://doi.org/10.1201/9780429091483-6
Publikováno v:
International Journal of Food Properties. 1:221-242
Fresh apple pieces were treated with 1‐2.5% ascorbic acid and stored in various modified atmosphere conditions at 0°C for 4 weeks. The desired whitish green color of apple pieces was retained for 4 weeks, during storage and after exposure to ambie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::139c2b382fa080663c0ff6eaa757df60
https://doi.org/10.1080/10942919809524579
https://doi.org/10.1080/10942919809524579
Publikováno v:
Journal of Food Processing and Preservation. 21:289-301
Fresh custard apple pulp treated with 0.1%-0.5% ascorbic acid and stored in modified atmosphere generating packages at 0C for 4 weeks. The desired creamy color of custard apple pulp was retained during storage and after exposure to ambient conditions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4445d3895a44b14a8ccc6b01c70ebeb0
https://doi.org/10.1111/j.1745-4549.1997.tb00784.x
https://doi.org/10.1111/j.1745-4549.1997.tb00784.x
Akademický článek
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Publikováno v:
MIRCEN Journal of Applied Microbiology and Biotechnology. 1:239-245
Pure aflatoxin Bl caused reduction in rate of weight gain, more than 50% mortality, bile duct hyperplasia and focal necrosis when fed to one-day-old ‘veluvi’ ducklings for seven days. The same amount of aflatoxin B1 in coconut oil was solar irrad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ab283e6e0b903c2c86904a1edf25e6b
https://doi.org/10.1007/bf01742318
https://doi.org/10.1007/bf01742318
Autor:
U. Samarajeewa, T. V. Gamage
Publikováno v:
Journal of the National Science Foundation of Sri Lanka. 14:123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4089c8463f818038797a44ab06f14190
https://doi.org/10.4038/jnsfsr.v14i1.8329
https://doi.org/10.4038/jnsfsr.v14i1.8329
Publikováno v:
Journal of the National Science Foundation of Sri Lanka. 11:203
Coconut oil which was mechanically extracted in small scale mills, from intermittently processed (sun-dried or smoked) Grade 111 or substandard copra kernels. was assayed for free fatty acid and aflatoxin B1. Oil from these samples showed significant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00d378d4012dec77fbb2edca13b61b96
https://doi.org/10.4038/jnsfsr.v11i2.8383
https://doi.org/10.4038/jnsfsr.v11i2.8383