Zobrazeno 1 - 10 of 22 pro vyhledávání: '"T. V. C. Nascimento"'
1
Factors affecting postpartum ovarian activity of goats in tropical semi-arid region
Autor: Tadeu Vinhas Voltolini, T. V. C. Nascimento, Salete Alves de Moraes, Daniel Maia Nogueira, Edilson Soares Lopes Júnior, Mayara de Souza Miranda, Thais Thatiane dos Santos Souza, Anny Graycy Vasconcelos de Oliveira Lima, Ana Arlete de Amorim Silva, M. F. Cordeiro
Publikováno v: Revista de la Facultad de Ciencias Agrarias UNCuyo. 53:330-345
There have been few studies on the use of diets and strategies to reduce the length of postpartum anoestrus in dairy goats, especially in tropical semi-arid regions. This review discusses the factors influencing the return of postpartum ovarian activ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7b9146be8fc37cc5fa35208223fb4c02
https://doi.org/10.48162/rev.39.032
Zobrazit plný text záznamu
2
Condensed tannins extracted from Quebracho affect the fermentation profile, nutritional quality and in vitro gas production of pornunça (Manihot spp.) silages
Autor: D. T. Q. Carvalho, A. R. F. Lucena, T. V. C. Nascimento, L. M. L. Moura, P. D. R. Marcelino, M. A. À. Queiroz, S. A. Moraes, G. C. Gois, D. R. Menezes
Publikováno v: The Journal of Agricultural Science. 159:339-348
The objective was to evaluate the fermentation profile, in vitro gas production and nutritional quality of pornunça (Manihot spp.) silages containing levels of condensed tannin (CT; 0, 4, 8 and 12% on dry matter (DM) basis), at five opening times (0
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::52d921b843a86cae557d9f0bf0ea47f9
https://doi.org/10.1017/s0021859621000605
Zobrazit plný text záznamu
3
Comparison between Day 0 and traditional protocols for estrus synchronization and multiple ovulation in crossbred hair sheep
Autor: Mayara de Souza Miranda, Ana Arlete de Amorim Silva, Pedro Humberto Felix de Sousa, M. F. Cordeiro, Ludmila Souza Sampaio, A.P.O. Monte, Thais Thatiane dos Santos Souza, T. V. C. Nascimento, Danie l Maia Nogueira, Aionne de Souza Leite Guimarães, Edilson Soares Lopes Júnior, L. C. Magalhães
Publikováno v: Journal of Applied Animal Research, Vol 47, Iss 1, Pp 560-564 (2019)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
This study was carried out to compare Day 0 and traditional protocols for in vivo embryo production. Twenty-two crossbred ewes were used as embryo donors and assigned to two groups. Ewes from Traditional protocol were submitted to estrus synchronizat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f53a04823e27d4d1ead15b4365ca2920
https://doaj.org/article/6f6d8f8ccde44316b351351c39326c3a
Zobrazit plný text záznamu
4
Digestibility, ingestive behavior, and nitrogen balance in goat kids fed a diet containing dehydrated passion fruit residue
Autor: Rebeca Dantas Xavier Ribeiro, T. V. C. Nascimento, J. M. Galvão, Ronaldo Lopes Oliveira, Willian Pereira Silva, Daniela Pionorio Vilaronga Castro, Jarbas Miguel da Silva Júnior, Paulo Roberto Silveira Pimentel, T.M. Silva, Anny Graycy Vasconcelos de Oliveira Lima, Leilson Rocha Bezerra
Publikováno v: Revista Brasileira de Zootecnia v.50 2021
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Vol 50 (2021)
Revista Brasileira de Zootecnia, Volume: 50, Article number: e20200165, Published: 05 JUL 2021
The objective was to determine the optimal dehydrated passion fruit pulp replacing ground corn in diets for goat kids. We used 24 crossbred castrated goat kids with initial body weight of 26.6±0.3 kg. The experimental period was 23 days, with 15 day
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe23300df321b53fd7ff4605006add1b
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982021000100803
Zobrazit plný text záznamu
5
Condensed tannin-amended cassava silage: fermentation characteristics, degradation kinetics andin-vitrogas production with rumen liquor
Autor: Mário Adriano Ávila Queiroz, Leilson Rocha Bezerra, Ronaldo Lopes Oliveira, Jaqueline da Silva Trajano, T. V. C. Nascimento, Alita Ruth Ferraz de Lucena, Daniel Ribeiro Menezes
Publikováno v: The Journal of Agricultural Science. 156:83-91
The objective of the current research was to evaluate the fermentative characteristics of silage made with the upper third section of cassava (Manihot esculenta) plants with added condensed tannin levels of 0, 25, 50 and 75 g/kg dry matter (DM). The
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::34b23f6f38b86add103b9d0a47fa55ad
https://doi.org/10.1017/s0021859617000867
Zobrazit plný text záznamu
6
PSV-39 Fatty acids profile of the meat from Nellore young bulls supplemented with lauric acid
Autor: Jarbas M. da Silva Júnior, Anny Graycy Vasconcelos de Oliveira Lima, Rebeca Dantas Xavier Ribeiro, Neiri J. A. Santos, Sergiane A. Araújo, Ronaldo Lopes Oliveira, Analívia Martins Barbosa, T.M. Silva, Aline Rocha Silva, T. V. C. Nascimento
Publikováno v: J Anim Sci
Lauric acid (LA) is an additive used in ruminant’s diet with the purpose of mitigating the methane effect. However, the presence of a certain amount of LA in the rumen can cause a reduction in the microbial population and ruminal metabolic processe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08a99292cb7bd88873a846499ce48fc5
https://doi.org/10.1093/jas/skz258.677
Zobrazit plný text záznamu
7
Intake, digestibility, ingestive behavior, and nitrogen balance of goats fed with diets containing residue from tamarind fruit
Autor: T.M. Silva, Analívia Martins Barbosa, Leilson Rocha Bezerra, T. V. C. Nascimento, Willian Pereira Silva, J. M. Galvão, Paulo Roberto Silveira Pimentel, Ronaldo Lopes Oliveira, Anny Graycy Vasconcelos de Oliveira Lima
Publikováno v: Tropical animal health and production. 52(1)
This study is aimed at determining the maximum inclusion level of tamarind (Tamarindus indica) residues in the diet of goats on intake, digestibility, ingestive behavior, and nitrogen (N) balance. Twenty-four crossbred (Boer × undefined breed) castr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dea592b030bde23a70d8141ee2321f8
https://pubmed.ncbi.nlm.nih.gov/31313014
Zobrazit plný text záznamu
8
Economic analysis of the finishing of lambs under confinement conditions using licuri cake ( Syagrus coronata Mart. Becc.)
Autor: Luís Fernando Batista Pinto, Jonival Barreto Costa, Rebeca Dantas Xavier Ribeiro, Ronaldo Lopes Oliveira, T.M. Silva, Ossival Lolato Ribeiro, T. V. C. Nascimento
Publikováno v: Revista Brasileira de Saúde e Produção Animal v.20 2019
Revista Brasileira de Saúde e Produção Animal
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Revista Brasileira de Saúde e Produção Animal, Volume: 20, Article number: e0252019, Published: 06 JUN 2019
SUMMARY The present study endeavors to determine the impact of the inclusion of licuri tart in the diet of finishing lambs, Santa Inês mestizos, by evaluating the economic parameters. For this purpose, a total of 44 lambs, including both uncastrated
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a3fab60a39938511fa548cd16dddb33
https://doi.org/10.1590/s1519-9940200252019
Zobrazit plný text záznamu
9
Effects of condensed tannin-amended cassava silage blend diets on feeding behavior, digestibility, nitrogen balance, milk yield and milk composition in dairy goats
Autor: A.R.F. de Lucena, Leilson Rocha Bezerra, R.L. Oliveira, Mário Adriano Ávila Queiroz, Daniel Ribeiro Menezes, R.D.X. Ribeiro, Anny Graycy Vasconcelos de Oliveira Lima, T. V. C. Nascimento
Publikováno v: Animal, Vol 15, Iss 1, Pp 100015-(2021)
Condensed tannins (CTs) are phenolic compounds derived from secondary plant metabolism that act as part of the plant's chemical defense system against pathogen invasion and herbivorous attack. This study aimed to evaluate the intake, digestibility, n
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::684e1279805af00b4fd332ec2dbcdbd0
https://doi.org/10.1016/j.animal.2020.100015
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje