Zobrazeno 1 - 7
of 7
pro vyhledávání: '"T. T.H. Malcolm"'
Autor:
C.Y. New, Chia Wanq Tan, Mitsuaki Nishibuchi, T. Y. Thung, J. M.K.J.K. Premarathne, C. H. Kuan, T. T.H. Malcolm, Son Radu, Yuet Ying Loo, W. S. Chang, Yoshitsugu Nakaguchi, Yaya Rukayadi
Publikováno v:
Microbial Risk Analysis. 12:11-19
A preliminary quantitative microbial risk assessment of Vibrio parahaemolyticus in short mackerels was conducted from retail to consumption levels in a stochastic model. The key uncertainties included of growth during retail display, transportation d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eef7b2bd2501da47e40b01c60bc46ff1
https://doi.org/10.1016/j.mran.2019.02.001
https://doi.org/10.1016/j.mran.2019.02.001
Autor:
Chia Wanq Tan, O. S.B. Ramzi, J. M.K.J.K. Premarathne, C.Y. New, D.R. Wendy, C. H. Kuan, T. Y. Thung, Radu Son, G.Y. Wai, E. Lee, C.F. Pui, T. T.H. Malcolm, M. Nurzafirah
Publikováno v:
Food Research. 3:622-627
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6e8980542f8f9cd28a084b15f80faaa
https://doi.org/10.26656/fr.2017.3(6).018
https://doi.org/10.26656/fr.2017.3(6).018
Autor:
I. Shu’aibu, E. Lee, Radu Son, Chia Wanq Tan, M. Z. Noor Hazirah, Yaya Rukayadi, N. J. Nuzul, R. D. Wendy, A. M. Noor Azira, R. Rinai, C.Y. New, U. Z.A. Ungku Fatimah, T. T.H. Malcolm, T. Y. Thung
Publikováno v:
Food Research, Vol 3, Iss 1, Pp 21-27 (2018)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7b4daf3a640a0b667e0bc0211a2e410
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_4__fr-2018-202_tan_1.pdf
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_4__fr-2018-202_tan_1.pdf
Autor:
Nillian Elexson, F.N. Nik Yuhanis, A. Ubong, Radu Son, C.Y. New, T. T.H. Malcolm, Yuet Ying Loo, C. H. Kuan, W. S. Chang, T. Y. Thung
Publikováno v:
Food Research, Vol 1, Iss 1, Pp 29-32 (2017)
Irrespective of its health effects, street foods are very popular with the consumers. The main purpose of this research was to study the biosafety of Escherichia coli in popiah, a Malaysian street food sold at a roadside food stall and a restaurant i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16fd5310e307f7f69eadcdb2d6f8baf2
https://doi.org/10.26656/fr.2017.1.008
https://doi.org/10.26656/fr.2017.1.008
Autor:
Yoke Kqueen Cheah, Mitsuaki Nishibuchi, T. T.H. Malcolm, Jaime Martinez-Urtaza, Radu Son, Haresh Kumar Kantilal, Che Wan Jasimah Bt Wan Mohamed Radzi
Publikováno v:
Microbial Risk Analysis. 4:43-51
A preliminary risk assessment model of Vibrio parahaemolyticus in bloody clams in Malaysia was developed. The study framework was established based on the currently available experimental and survey data, in combination with the @RISK software to sim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fe203d5292ee6125381fdace456a3cd
https://doi.org/10.1016/j.mran.2016.07.002
https://doi.org/10.1016/j.mran.2016.07.002
Autor:
Che Wan Jasimah Bt Wan Mohamed Radzi, Mitsuaki Nishibuchi, Yoke Kqueen Cheah, T. T.H. Malcolm, Jaime Martinez-Urtaza, Farihah Abu Kasim, Yoshitsugu Nakaguchi, Radu Son, Haresh Kumar Kantilal, Tang Yew Huat John
Publikováno v:
Food Control. 47:664-671
Vibrio parahaemolyticus is a halophilic bacterium that commonly inhabits the marine and estuarine environments. This organism is also one of the leading causative pathogen of gastroenteritis often related to consumption of raw or undercooked seafood.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81eb49fd547f94fd58167859c0ab86cc
https://doi.org/10.1016/j.foodcont.2014.08.010
https://doi.org/10.1016/j.foodcont.2014.08.010
Autor:
Yuet Ying Loo, Haresh Kumar Kantilal, Mitsuaki Nishibuchi, T. T.H. Malcolm, Che Wan Jasimah Bt Wan Mohamed Radzi, Radu Son, W. S. Chang, Yoke Kqueen Cheah
Publikováno v:
International journal of food microbiology. 284
Kitchen mishandling practices contribute to a large number of foodborne illnesses. In this study, the transfer and cross-contamination potential of Vibrio parahaemolyticus from bloody clams to ready-to-eat food (lettuce) was assessed. Three scenarios
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a6a844986c73e9f77a19327e647ef02
https://pubmed.ncbi.nlm.nih.gov/30142576
https://pubmed.ncbi.nlm.nih.gov/30142576