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pro vyhledávání: '"T. T. Q. Phan"'
Autor:
Joshua Ibitoye, T. T. Q. Phan, Duy Nghia Le, K. Dewettinck, Michelle L. Colgrave, A. P. Trzcinski, B. Ly-Nguyen
Publikováno v:
Journal of Food Processing and Preservation.
Lacprodan®PL20, a dairy ingredient that is rich in protein and polar lipids, was added into set yoghurts produced from nonhomogenized raw milk. The set yoghurts were prepared using concentrations of 2%, 4%, and 6% Lacprodan®PL20, while the control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6e45ed789ff5d2a6265a6c9f248a789
Publikováno v:
IOP Conference Series: Materials Science & Engineering; Mar2020, Vol. 736 Issue 2, p1-1, 1p