Zobrazeno 1 - 6
of 6
pro vyhledávání: '"T. T. N. Dinh"'
Autor:
J. E. Hergenreder, J. F. Legako, T. T. N. Dinh, P. R. Broadway, K. S. Spivey, J. O. Baggerman, J. P. Hutcheson, M. E. Corrigan, B. J. Johnson
Publikováno v:
Meat and Muscle Biology, Vol 1, Iss 1, Pp 192-206 (2017)
This study determined if zilpaterol hydrochloride (ZH) altered muscle metabolism and lipid components of 10 muscles. Crossbred heifers were either supplemented with ZH ( = 9) or not (Control; = 10). Muscle tissue was collected (, , , , , , , , ) imme
Externí odkaz:
https://doaj.org/article/6194d2c41251460ca2a3340666deb568
Autor:
A. T. Sukumaran, Dishnu Sajeev, S. Park, H. T. Thames, Jean M. Feugang, T. T. N. Dinh, H. C. Cobb, Shecoya White
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesThe objective of the current study was to determine the efficacy of dipping pork trimmings in acetic acid on Salmonella reduction.Materials and MethodsPork loins were purchased from a commercial purveyor and trimmed of external fat and conn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b45f821c1217ae62348c4b6a3977069f
https://doi.org/10.22175/mmb.10844
https://doi.org/10.22175/mmb.10844
Publikováno v:
Journal of animal science. 95(10)
Body condition score and percent body fat (BF; %) of horses are positively correlated with reproductive efficiency and are indicative of metabolic issues. However, BF in horses may be poorly predicted because current procedures are either subjective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::845f160b14cec385d947e142d18206ea
https://pubmed.ncbi.nlm.nih.gov/29108049
https://pubmed.ncbi.nlm.nih.gov/29108049
Publikováno v:
Meat and Muscle Biology. 1:162-162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::def2a4ac45ecc08594fc8dd19551ef97
https://doi.org/10.22175/rmc2017.157
https://doi.org/10.22175/rmc2017.157
Publikováno v:
Meat and Muscle Biology. 1:66-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f94831fc02766940a936846197b2dcaa
https://doi.org/10.22175/rmc2017.060
https://doi.org/10.22175/rmc2017.060
Autor:
A. Theradiyil Sukumaran, A. K. McCain, Y. L. Campbell, T. Kim, M. W. Schilling, T. T. N. Dinh
Publikováno v:
Meat and Muscle Biology. 1:126-126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c73c3fcff7a4250198201457b0e7cc15
https://doi.org/10.22175/rmc2016.122
https://doi.org/10.22175/rmc2016.122