Abstracts of papers presented at the 4th international conference on stored-product protection

Autor: P. C. Annis, F. Fleurat Lessard, J. M. LE Torc’h, C. Reichmuth, D. Richard-Molard, B. Diawara, B. Cahagnier, L. A. Buscarlet, Beatrice Aminian, Chaza Bali, F. M. Wiendl, Julieta Ramos Elorduy De Conconi, Ana I. Hurtado, A. Cazares, Estela Torres, J. Siqueiros b., H. J. Banks, D. E. Evans, G. Domenichini, M. Cristina Bertonazzi, T. T. Hatton, Barry C. Longstaff, J. W. Sutherland, G. R. Thorpe, A. G. Fane, H. Brunner, G. M. Ramos, E. B. Moysey, A. J. Hunter, D. J. B. Calverley, J. G. Gray, J. Faure, U. R. Sangakkara, W. M. T. Wanisekera, D. C. Viernes, Dionisia P. Viloria, K. B. Palipane, M. D. Fernando, T. B. Adhikarinayaka, Zofia Kozakiewicz-Lawrence, F. A. Schulz, J. Ceynowa, J. Lacey, M. Magan, R. Cuero, J. E. Smith, Lea Muszkat, N. Paster, Rivka BArkai-Golan, C. Fanelli, A. A. Fabbri, G. Panfili, S. Passi, H. Pettersson, C. De Luca, M. Picardo, R. H. Smith, R. T. Arbogast, J. N. Ayertey, J. O. Ibitoye, D. W. Keever, B. R. Wiseman, N. W. Widstrom, T. Yoshida, H. Igarashi, K. Shinoda, H. R. Pajni, P. J. Rup, R. Davis, J. Boczek, Danuta Pankiewicz-Nowicka, Marzenna Kruk, S. Krall, G. A. Laborius, Nurit Kamin-Belsky, D. Wool, J. H. Brower, Wm. H. Mcgaughey, M. Bengston, N. D. G. White, V. Pisarev, I. Ishaaya, S. Yablonski, K. R. S. Ascher, C. H. Bell, S. Navarro, E. Donahaye, J. C. Celaro, Rosa L. Finamor, C. BrandÃo, R. Ghidini, E. J. Bond, P. Williams, M. Wegecsanyi, S. A. Buchanan, P. Ducom, C. Bourges, W. Friemel, R. G. Winks, Gloria D. Picar, B. R. Champ, G. J. Ryland, Darka Hamel, J. Mccallum Deighton, F. A. Ceballo, B. Morallo-Rejesus, H. C. L. Gupta, S. Chandra Sekhar, P. R. Samson, B. E. Wallbank, H. A. Rose, D. wool, Nurit Kamin-belsky, A. J. Prickett, J. H. Greaves, D. K. Majumdar, A. P. Buckle, M. Rampaud, R. R. Cogburn, C. N. Bollich, Elizabeth Lamb, Florence Dunkel, S. Sighamony, I. Anees, T. S. Chandrakala, Kaiser Jamil, B. P. Khare, J. Nawrot, J. Harmatha, Elzbieta Bloszyk, D. B. Pinniger, J. Chambers, I. Yamamoto, B. Mathon, M. P. Siegried, L. SÜss, P. Trematerra, K. W. Vick, J. C. Webb, A. J. Andrieu

Publikováno v: Phytoparasitica. 14:321-363

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0314b14f9a300e9a2199a9fc2622bbf1
https://doi.org/10.1007/bf02980740

Conditioning Florida Grapefruit to Reduce Chilling Injury during Low-temperature Storage1

Autor: T. T. Hatton, R. H. Cubbedge

Publikováno v: Journal of the American Society for Horticultural Science. 107:57-60

Reduction of chilling injury (CI) during 1°C storage by conditioning treatments was determined on early (1975–76 test), midseason and late (1977–78 and 1978–79 tests) ‘Marsh’ and ‘Ruby Red’ grapefruit (Citrus paradisi Macf.). Constant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::67eec0ea4e218c26dff991bbfeb6b1ec
https://doi.org/10.21273/jashs.107.1.57

Quality of ‘Lula’ Avocados Stored in Controlled Atmospheres with or without Ethylene1

Autor: T. T. Hatton, William F. Reeder

Publikováno v: Journal of the American Society for Horticultural Science. 97:339-341

Storage of ‘Lula’ avocados in controlled atmosphere (CA) of 2% oxygen (O2) and 10% carbon dioxide (CO2) at 50°F for 30, 45, and 60 days resulted in more acceptable fruit than storage in air at this temp for similar durations. The removal of ethy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::62dd2e59b193b269616182eefcb88b58
https://doi.org/10.21273/jashs.97.3.339

Preferred Temperature for Prestorage Conditioning of ‘Marsh’ Grapefruit to Prevent Chilling Injury at Low Temperatures

Autor: T. T. Hatton, R. H. Cubbedge

Publikováno v: HortScience. 18:721-722

Prestorage conditioning of grapefruit (Citrus paradisi Macf.) at 16°C was better than at 21° and 27° in minimizing chilling injury (Cl) to grapefruit stored at 1°. Fruit preconditioned for 7 days at 16° did not develop Cl during 21 days at 1°.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::37484e190115e473e63db4d9e309d561
https://doi.org/10.21273/hortsci.18.5.721

Temperature and Duration of Storage on Ethanol Content of Citrus Fruits1

Autor: Paul L. Davis, Russell C. Hofmann, T. T. Hatton

Publikováno v: HortScience. 9:376-377

Ethanol content of juice of citrus fruits showed greater changes during storage and subsequent holding than did acetaldehyde, total soluble solids, titratable acid, or pH. In general, total soluble solids remained unchanged, titratable acid tended to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e90948bd020cacccafa33b137e20b58f
https://doi.org/10.21273/hortsci.9.4.376