Zobrazeno 1 - 4
of 4
pro vyhledávání: '"T. T. Dergileva"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 624:012155
Potato protein is recognized as one of the most valuable plant proteins due to its high content of essential amino acids. Changes in the metabolic composition of potato tubers during low temperature storage can affect their nutritional value. In the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0b82f864fa9307e1b31a960e6b894fa
https://doi.org/10.1088/1755-1315/624/1/012155
https://doi.org/10.1088/1755-1315/624/1/012155
Publikováno v:
Journal of Global Innovations in Agricultural Sciences; 2024, Vol. 12 Issue 3, p770-778, 9p
Publikováno v:
Research on Crops; 2021Specialissue, Vol. 22, p17-21, 5p