Zobrazeno 1 - 5
of 5
pro vyhledávání: '"T. Suhachenko"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 4 (2020)
By using the classical technology of making dry white wines, which does not involve maceration of the pomace, we can produce standard table wines, light and delicate. This minimises such an objectionable factor as saturation of the wine with extra ni
Externí odkaz:
https://doaj.org/article/5052621754254efc93d8dbdadbdc84be
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 2 (2020)
For wine quality management, nitrogen metabolism should be considered as a key process in the system “grape – wine.” Nitrogen is one of the dominant elements a grapevine receives from the soil. It is important in many biological processes of th
Externí odkaz:
https://doaj.org/article/f68e3d00fe3444469928d21aadbfba2e
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 4 (2019)
One of the most important problems of the modern wine production technology is the production of high quality and competitive products. As you know, wine quality largely depends on the breed of yeast. The main requirement for yeast is completeness of
Externí odkaz:
https://doaj.org/article/4d147415e46747c2ad79b33a56177bb9
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 4 (2020)
By using the classical technology of making dry white wines, which does not involve maceration of the pomace, we can produce standard table wines, light and delicate. This minimises such an objectionable factor as saturation of the wine with extra ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c677b9a6ce355da66f5204e9b4a9dbf
https://doi.org/10.15673/fst.v14i4.1898
https://doi.org/10.15673/fst.v14i4.1898
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 2 (2020)
For wine quality management, nitrogen metabolism should be considered as a key process in the system “grape – wine.” Nitrogen is one of the dominant elements a grapevine receives from the soil. It is important in many biological processes of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8169410018451854a9d0ce69923fe6a
https://journals.onaft.edu.ua/index.php/foodtech/article/view/1712
https://journals.onaft.edu.ua/index.php/foodtech/article/view/1712