Zobrazeno 1 - 10
of 85
pro vyhledávání: '"T. Stuchbury"'
Publikováno v:
Experimental Agriculture. 42:65-77
The response of germination and early seedling growth to levels of salinity (0, 50, 100, 150, 200 and 250 mM NaCl) were examined in single seed lots of ten modern rice genotypes. Unaged and deteriorated rice seeds were germinated in rolled paper towe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cf663f3870b4a7ca1c97f75a703e203
https://doi.org/10.1017/s0014479705003030
https://doi.org/10.1017/s0014479705003030
Publikováno v:
Journal of Agronomy. 3:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb5afae953c68c3b084443a8640e42ce
https://doi.org/10.3923/ja.2004.1.10
https://doi.org/10.3923/ja.2004.1.10
Publikováno v:
Pakistan Journal of Biological Sciences. 6:1059-1066
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22547c0aee417518ea8cbfe63598479a
https://doi.org/10.3923/pjbs.2003.1059.1066
https://doi.org/10.3923/pjbs.2003.1059.1066
Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecul
Publikováno v:
Annals of Botany. 76:287-290
Tannins in the seed coats of cowpea cultivars interfere with the determination of lignin by the acetyl bromide method but the tannins can be removed by extraction with acetone:water (70:30) allowing a direct determination on the residue. Furthermore,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d25fec52d3c955901c98499fe9d054ba
https://doi.org/10.1006/anbo.1995.1097
https://doi.org/10.1006/anbo.1995.1097
Publikováno v:
African Crop Science Journal; Vol 8, No 3 (2000)
Field emergence of stored cowpea seeds in the tropical environment is a major limitation to its production, particularly in cultivars with unpigmented seed coats. To determine the storage potential of cowpea, seeds of five cultivars comprising two pi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2902781b104d2af79373224e062ff2e3
https://doi.org/10.4314/acsj.v8i3.27693
https://doi.org/10.4314/acsj.v8i3.27693
Publikováno v:
An Introduction to Agricultural Biochemistry ISBN: 9780412643903
The major structural features of cells are described in Chapter 1. It is clear that as organisms have evolved, their architecture has become more complex, as reflected in both the overall shape and size of cells and the diversity of intracellular str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07d02a282bdabdbd1e356c4fc615c16f
https://doi.org/10.1007/978-94-009-1441-4_22
https://doi.org/10.1007/978-94-009-1441-4_22
Publikováno v:
An Introduction to Agricultural Biochemistry ISBN: 9780412643903
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::052be97c6c3bbcea6720f12df24d3941
https://doi.org/10.1007/978-94-009-1441-4_17
https://doi.org/10.1007/978-94-009-1441-4_17
Publikováno v:
An Introduction to Agricultural Biochemistry ISBN: 9780412643903
Much of animal agriculture is devoted to the production of meat for which skeletal muscle provides the raw material. Although meat is derived from muscle there are important biochemical differences between the physiologically active tissue and the co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3607086cda92ce58fa7ebb24f19aa18
https://doi.org/10.1007/978-94-009-1441-4_32
https://doi.org/10.1007/978-94-009-1441-4_32
Publikováno v:
An Introduction to Agricultural Biochemistry ISBN: 9780412643903
In previous chapters we have seen that the catabolic processes such as glycolysis, the TCA cycle and fatty acid oxidation bring about oxidation of fuel molecules in order to release the ’trapped’ chemical energy they contain. The oxidation reacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::661e5c2b1ef0631c2acba44694f02515
https://doi.org/10.1007/978-94-009-1441-4_12
https://doi.org/10.1007/978-94-009-1441-4_12