SURVIVAL AND GROWTH DYNAMICS OF LISTERIA MONO¬CYTOGENES AND SALMONELLA SPP. ON ARTIFICIALLY CONTAMINATED COOKED READY-TO-EAT MEAT PRODUCTS

Autor: M. Milanov, G. Mateva, T. Stoyanchev

Publikováno v: Bulgarian Journal of Veterinary Medicine, Vol 25, Iss 1, Pp 147-160 (2022)

The aim of the study was to evaluate the potential of survival and growth dynamics of Listeria mono-cytogenes strains and Salmonella enterica subsp. enterica serovar Enteritidis and Typhimurium, in-oculated artificially (individually and in mixture)

Externí odkaz: https://doaj.org/article/99ad13ec88774614a9676997b69d1f78

Molecular profiling and antimicrobial susceptibility of Escherichia coli O157:H7 isolated in Bulgaria

Autor: K. Koev, T. Stoyanchev, G. Zhelev, P. Marutsov, K. Gospodinova, V. Urumova

Publikováno v: Bulgarian Journal of Veterinary Medicine, Vol 23, Iss 3, Pp 310-318 (2020)

The purpose of this study was to detect the presence of shiga-toxin producing Escherichia coli (STEC) in faeces of healthy dairy cattle and to determine the sensitivity of isolates to several antimicrobial drugs. A total of 1,104 anal swab samples or

Externí odkaz: https://doaj.org/article/426bc54b80954e7e808333611d207f8c

Meat quality and boar taint in entire male pigs fattened to 90 kg

Autor: S. Ribarski, D. Dimitrov, T. Stoyanchev, S. Ivanova

Publikováno v: Agricultural Science and Technology, Vol 10, Iss 2, Pp 169-173 (2018)

Abstract. The aim of the present study was to investigate the chemical composition, technological traits and incidence of boar taint of meat from entire male pigs from two of the commonest breeds reared in Bulgaria: Landrace and Danube White. Fifty

Externí odkaz: https://doaj.org/article/ad012e5475f44aa7be327b01f7bca5de

Histamine Level in Freshwater and Marine Fish Sold in Bulgarian Markets

Autor: Deyan Stratev, T. Stoyanchev, D. Bangieva

Publikováno v: Journal of Food Quality and Hazards Control, Vol 7, Iss 4, Pp 196-199 (2020)

Background: Histamine is an essential biogenic amine produced as a result of microbial decomposition of histidine during seafood processing and storage. The objective of this study was to evaluate histamine concentration in freshwater and marine fish

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4151e1ea773bf96c526c04ed3366264
https://doi.org/10.18502/jfqhc.7.4.4848

Exploratory survey on European consumer and stakeholder attitudes towards alternatives for surgical castration of piglets

Autor: Liliana Tudoreanu, Alice Van den Broeke, Galia Zamaratskaia, J Babol, Anastasia Semenova, Goran Kušec, Gianni Battacone, João M. Almeida, Maria Font i Furnols, Kevin Kress, Maren Van Son, Marijke Aluwé, Macarena Egea, Danijel Karolyi, Evert Heyrman, Daniel Mörlein, Jaroslav Čítek, Martin Škrlep, Andriy Getya, T. Stoyanchev, Eliza Kostyra, Igor Tomasevic, Sylwia Żakowska-Biemans

Publikováno v: Animals
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Animals, Vol 10, Iss 1758, p 1758 (2020)
Volume 10
Issue 10
Animals : an Open Access Journal from MDPI

Surgical castration of piglets without pain relief is still common practice in many countries. Possible alternatives for surgical castration are application of pain relief or anaesthesia or production of boars (entire males) and immunocastrates. Each

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99dd4f66219e29205c4382fc8d09db58
https://www.bib.irb.hr/1081756